- 21. HUMMUS
- Puree all ingredients in a food processor or blender, reserving a few chickpeas for garnish. Dip should be consistency of guacamole. May add more ...
Ingredients: 6 (salt .. tahini .. yogurt ...)
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- 22. HUMMUS
- Put all ingredients in blender or food processor until pureed. Place in dish and top with chopped onions and parsley. Serve with pita bread or ...
Ingredients: 5 (beans .. cloves .. juice .. tahini ...)
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- 23. HUMMUS & TAHINA
- Drain liquid from chick ... peas and cut up garlic cloves in processor, along ... for up to 2 weeks.
Ingredients: 5 (cloves .. oil ...)
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- 24. EASY HUMMUS DIP
- Drain garbanzo beans, reserving ... With processor running, drop garlic through food chute; process ... Serve with toasted pita wedges.
Ingredients: 7 (cloves .. juice .. oil .. pieces .. strips .. yogurt ...)
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- 25. HUMMUS BIT-TAHNI
- Add all above to blender, blend until creamy dip consistency. (Arabic custom is to serve with small amount of olive oil over top of dip with ...
Ingredients: 5 (garlic .. juice .. salt .. tahini ...)
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- 26. HUMMUS
- Pour the contents of ... Blend until mashed. Add garlic, salt, lemon juice and tahini - blend until smooth. Chill if desired.
Ingredients: 8 (juice .. oil .. paprika .. parsley .. peas .. salt ...)
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- 27. HUMMUS
- Place chick peas, tahini, lemon juice and garlic in blender. Blend until ... of pita bread. 8-10 servings.
Ingredients: 6 (juice .. leaves ...)
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- 28. HUMMUS DIP (LEBANESE)
- Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Ingredients: 6 (garlic .. juice .. oz. .. paprika .. parsley ...)
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- 29. EASY HUMMUS DIP
- Puree and serve with pita bread.
Ingredients: 4 (juice .. oil ...)
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- 30. HUMMUS (CHICK PEA AND TAHINI DIP)
- Mash peas by hand ... fresh pita bread! A garlic lover's delight!
Ingredients: 9 (juice .. onion .. sauce ...)
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