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Results 21 - 30 of 46 for garlic home made calzone.

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21. CALZONE
Brown sausage and drain off fat. Add tomato sauce, herbs, garlic and onion. Simmer 10 ... cheese and salad. Serves 8.
Ingredients: 12  (basil .. cheese .. mushrooms .. oil .. onion .. oregano ...)
22. CALZONE'S (Sausage-Cheese Turnovers)
Loosely wrap frozen loaf ... brown; add onion and garlic; saute until onion ... brown. Serve warm. Serves 4.
Ingredients: 14  (basil .. cheese .. dough .. milk .. oregano .. sauce ...)
23. CALZONE
Soften together 3 teaspoons ... done. Saute onion and garlic in butter, until transparent ... Salt and pepper to taste.
Ingredients: 8  (cheese .. garlic .. nutmeg .. onion ...)
24. CALZONES
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 equal ...
Ingredients: 8  (basil .. dough .. more ...)
25. CALZONE
Stir the flour and ... skillet. Add the onion, garlic and mushrooms and saute ... or until golden. Serve hot.
Ingredients: 20  (cheese .. directions .. egg .. flour .. oil .. or: ...)
26. CALZONES
Loosely wrap bread with ... brown. Add onion and garlic and saute. Stir in ... 12 minutes or until golden.
Ingredients: 13  (cheese .. crumble .. dough .. milk .. oregano .. sauce ...)
27. CALZONE
Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups flour ...
Ingredients: 9  (cheese .. garlic .. mozzarella .. nutmeg .. onion ...)
28. CALZONES
To make dough dissolve ... saute the onion and garlic in butter and then ... Serve topped with spaghetti sauce.
Ingredients: 11  (cheese .. flour .. garlic .. mushrooms .. onion ...)
29. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet ...
Ingredients: 9  (capicola .. cheese .. dough .. garlic .. prosciutto ...)
30. CALZONES
Dissolve yeast in water. Mix in remaining ingredients. Stir 20 strokes and let rest 5 minutes. Then knead for a couple minutes, divide into 4 equal ...
Ingredients: 14  (cheese .. flour .. mozzarella .. oil .. salt .. sugar ...)
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