- 21. GARLIC GOURMET CHICKEN BREAST
- Rinse chicken, pat dry. In ... salt, pepper, paprika and garlic. Add chicken to ... 3/4 hours until golden brown.
Ingredients: 9 (cream .. juice .. paprika .. salt ...)
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- 22. MOZZARELLA CHICKEN AND SAUCE
- Cover bottom of Pyrex ... bottom of dish with chicken (browning optional). Sprinkle chicken ... green peppers, salt, pepper, garlic powder and ham. Cover ... servings as a complete meal.
Ingredients: 8 (bones .. cheese .. sauce ...)
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- 23. VP'S LOVERS' CHICKEN
- Marinate chicken in white wine, garlic powder and Cardini's dressing ... for 30 minutes. Serves 2.
Ingredients: 7 (lemon .. paprika ...)
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- 24. BAKED CHICKEN BREASTS
- Skin and debone chicken. Combine bread crumbs, ... salt and any optional herbs you desire. Beat egg ... Monterey Jack for the Cheddar.
Ingredients: 8 (breasts .. cheese .. crumbs .. oil .. parsley ...)
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- 25. CHICKEN BURGERS
- Mix together chicken or turkey and onions, ... taste. Add the mixed herbs, then cottage cheese ... heated thorough. Serves 4-5 persons.
Ingredients: 6 (garlic .. herbs .. onion .. salt .. turkey ...)
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- 26. CHICKEN KIEV
- 1. In small bowl, ... mix butter, parsley, tarragon, garlic, salt and pepper. ... minutes. 2. Meanwhile, wash chicken; dry well on ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
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- 27. CHICKEN ROLLS
- Spread thin chicken breasts with cheese spread. ... near end of baking time.
Ingredients: 6 (crumbs .. egg .. sherry .. spread ...)
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- 28. CRUNCHY ITALIAN CHICKEN
- Wash chicken pieces and pat dry. ... approximately 7 minutes per side.
Ingredients: 10 (cheese .. crumbs .. egg .. flour .. salt ...)
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- 29. OVEN FRIED CHICKEN PARMESAN
- Combine stuffing crumbs, cheese, parsley, and garlic. (If using bread ... and dash pepper.) Dip chicken in butter; roll in ... (turning unnecessary). Makes 4 servings.
Ingredients: 6 (cheese .. crumbs .. parsley ...)
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- 30. BAKED CHICKEN BREAST
- Season chicken breasts and brown lightly. ... for 1 hour. Serves 6.
Ingredients: 9 (cheese .. flakes .. lightly .. soup ...)
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