- 21. STUFFED VEAL CHOPS
- Cut pocket in each ... add carrot, onion and garlic. Cook, stirring 5 ... 45 minutes at 350 degrees.
Ingredients: 13 (broth .. carrot .. cheese .. chops .. crumbs .. oil ...)
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- 22. TURKEY WITH JAMBALAYA STUFFING
- Prepare turkey for stuffing ... celery, onions, bell peppers, garlic, salt, oregano and ... minute. Makes about 4 cups.
Ingredients: 14 (flowers .. leaves .. puree .. rice .. salt .. sausages ...)
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- 23. "AUNT" TOMMY'S CHICKEN SOUP
- Combine the olive oil ... golden brown. Add the garlic and stir for another ... pepper to taste. Serves 8-10.
Ingredients: 15 (basil .. broth .. eighths .. flakes .. oil .. sauce ...)
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- 24. BEEF STEW
- Ingredients: 13 (chunks .. cubes .. inch .. leaf .. salt .. soup ...)
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- 25. CAJUN 9 BEAN SOUP
- Ingredients: 9 (beans .. juice .. parsley ...)
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- 26. CHUNKY CHILI
- This hearty dish is ... peppers, celery, carrots and garlic in oil until soft, ... fat - Good for dieting.
Ingredients: 15 (oil .. oregano .. salt .. sauce .. slices .. tomatoes ...)
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- 27. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... over entire roast. Insert garlic into slits. Stand roast ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 28. FRESH CORN CHOWDER
- In a large pot, heat the bacon and saute until crisp. Remove the bacon and reserve to use as a garnish for the soup. Add the onions and celery to the ...
Ingredients: 15 (cream .. flour .. leaves .. marjoram .. onion .. parsley ...)
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- 29. HEARTY BEEF AND BARLEY SOUP
- In medium saucepot combine ... sides. Add onion and garlic; saute 2 to ... 80 mg. sodium per serving.
Ingredients: 15 (barley .. cubes .. leaves .. oil .. onion .. sauce ...)
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- 30. ITALIAN GARDEN VEGETABLE SOUP
- In large saucepan, heat ... cooking until soft. Add garlic, cook for 1 ... Serves 6 to 8 people.
Ingredients: 12 (beans .. broth .. cheese .. croutons .. garlic ...)
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