- 21. CHICKEN AND BROCCOLI ROMANO
- Serves 16. Serves 8 ... Add the freshly chopped garlic with a dash of ... the full bottle of white wine and cook until the ... slightly and add the chicken and stir until chicken ... a smaller number of people.
Ingredients: 9
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- 22. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 23. CHICKEN BROCCOLI ROMANO
- Cook ziti and place ... casserole. Saute olive oil, garlic and shallots until light, golden brown. Add wine, simmer for 10 minutes. Add chicken and cook until done. ... to 20 minutes. Serves 6.
Ingredients: 11 (basil .. cheese .. cubes .. garlic .. oil .. shallots ...)
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- 24. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, ... the onion (diced) and garlic (sliced) very slowly so ... chicken. Now add the white wine and allow the whole ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 25. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 26. GENERAL TSO'S CHICKEN
- Place peanut oil in ... heat. Trim fat off chicken breasts and cut lengthwise ... sauce made of soybeans, garlic, chili peppers and ... pressed from toasted sesame seeds.
Ingredients: 14 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 27. GENERAL TSAO'S CHICKEN
- To make sauce, dissolve ... in water and add garlic, ginger, sugar, 1/2 ... and sherry. Then add chicken broth and MSG, if ... cup soy sauce, and white pepper. Stir in egg ... and Cooking Time: 45 minutes)
Ingredients: 18 (cornstarch .. egg .. hot .. oil .. optional .. sauce ...)
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- 28. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine ... salt and pepper. Add chicken and stir to coat, ... begins to heat, add garlic and ginger, and 2 ... servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 29. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon cornstarch, ... 1 tablespoon cornstarch, water, wine, sugar and sesame ... coat side. Add onion, garlic and ginger root, stir-fry ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 30. KUNG POW CHICKEN
- Prepare chicken by mixing with the ... ingredients (salt, cornstarch, egg white) refrigerate for 20 ... to mixture. Serve over rice.
Ingredients: 16 (broth .. chestnuts .. cornstarch .. oil .. onion ...)
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