- 21. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... dry chicken. 2. Prepare marinade-basting sauce by combining ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
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- 22. TEX-MEX CHICKEN FAJITAS
- In large bowl combine chicken and marinade. Marinate 1 hour; ... saute onion, bell pepper, garlic powder, and hot pepper ... scoop chicken mixture into center.
Ingredients: 10 (marinade .. oil .. parsley .. sauce .. tortillas ...)
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- 23. CHICKEN BROCHETTES
- Mix marinade ingredients in a bowl. Cut chicken into 1 inch cubes ... is cooked. Serve at once.
Ingredients: 10 (juice .. mushrooms .. oil .. onions .. pieces .. salt ...)
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- 24. CHICKEN STEW
- Put all marinade ingredients into a saucepan ... low and add the chicken pieces, basting thoroughly. Cover ... Serve at once. Serves 8.
Ingredients: 9 (sauce .. sugar ...)
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- 25. DRAGON CHICKEN IN LETTUCE
- Mix marinade ingredients in a large ... or thirds. Finely chop chicken, water chestnuts and ... Makes 4 to 6 servings.
Ingredients: 14 (broth .. cilantro .. halves .. lettuce .. oil .. onions ...)
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- 26. KUNG PAO CHICKEN AND PEANUTS
- 1. Combine marinade ingredients. Add chicken, let stand 30 ... serve over rice. Serves 4.
Ingredients: 17 (cornstarch .. egg .. garlic .. oil .. pieces .. salt ...)
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- 27. TANDOORI CHICKEN
- Make slashes in the ... salt lightly into the chicken and set aside for ... amounts of ginger and garlic. Excess should be ... for no more than a week
Ingredients: 10 (juice .. oil .. yogurt ...)
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- 28. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 29. BAKED DIJON CHICKEN BREAST
- Melt butter in saute ... Blend in mustard and garlic and remove from heat ... creamy and thickened. Toss marinade and chicken together in bag and ... of 12 minutes. Serves 4.
Ingredients: 7 (breasts .. crumbs .. mustard ...)
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- 30. CHICKEN AND CASHEWS
- For Marinade: In small mixing ... until smooth. Stir in chicken strips. Refrigerate 30 minutes. ... or until hot. Add garlic, green onions and ... in the cashews. 4 servings.
Ingredients: 15 (cashews .. cornstarch .. granules .. mushrooms ...)
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