- 21. CARROT SOUP WITH GINGER
- Melt butter in a ... Add onion, ginger and garlic. Saute for 15-20 minutes. Add stock, wine and carrots. Heat to boiling. ... be served hot or chilled.
Ingredients: 10 (juice .. onion .. parsley .. pieces .. root ...)
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- 22. CARROTS AND ZUCCHINI
- Do not peel zucchini and carrots. Cut into very ... until nearly done, add garlic; season with salt ... leaves and chives. 4 servings.
Ingredients: 8 (carrots .. oil .. salt .. scallions ...)
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- 23. CHICKEN WITH CELERY AND CARROTS
- Saute celery and carrots in olive oil with onion and garlic for 5 minutes. Remove ... 45 minutes. Serve over rice.
Ingredients: 8 (breasts .. broth .. garlic .. onion .. rice ...)
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- 24. DILL PICKLED CARROTS
- Scrape and cut carrots into thin strips. Pack ... Will keep in refrigerator indefinitely.
Ingredients: 8 (carrots .. garlic .. salt .. vinegar ...)
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- 25. HONEY GLAZED CARROTS
- Heat 1 inch salted ... water), to boiling. Add carrots; cover and heat ... butter in saucepan. Add garlic powder, ginger, orange peel. ... coat well. Yield 8 servings.
Ingredients: 7 (honey .. juice .. peel ...)
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- 26. MARINATED CARROT STRIPS
- Heat 1 inch of water to a boil, add carrots, return to boil. ... overnight. Toss occasionally. 6 servings.
Ingredients: 7 (garlic .. oil .. salt .. strips .. vinegar ...)
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- 27. ZUCCHINI & CARROTS
- Use a large frying ... pan and then the carrots. Saute or stir ... might like to try garlic with this. Add a ... you put in the oil.
Ingredients: 6 (carrots .. juice .. oil .. zucchini ...)
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- 28. BROCCOLI CARROT STIR - FRY
- Wash and drain broccoli. ... aside. Peel and slice carrots the same way. Heat oil and garlic in large skillet. Stir ... and toss until liquid evaporates.
Ingredients: 7 (bouillon .. broccoli .. carrots .. oil .. salt ...)
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- 29. CARROT SOUP WITH HERBS
- Heat oil in large ... 3 minutes. Stir in carrots and celery; cook 10 minutes more. Stir in garlic and cook 30 seconds. ... you like it more tangy.
Ingredients: 13 (broth .. celery .. garlic .. oil .. onions .. potato ...)
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- 30. CARROTS, BROCCOLI & RICE
- Cook the rice according ... until tender-crisp. Drain. Cook carrots in 1/2 cup of ... the butter, oil and garlic. In a large ... cheese, if desired. Serves 4.
Ingredients: 8 (cheese .. oil .. pieces .. rice ...)
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