- 21. MY ORIGINAL GARDEN CHICKEN STIR FRY
- In skillet add carrots ... zucchini, squash, onions, Worcestershire sauce, soy sauce and ... often. Serve over hot rice.
Ingredients: 11 (mustard .. pod .. sauce .. tomatoes ...)
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- 22. GARDEN LASAGNA
- Saute vegetables 15 minutes. ... egg. Layer noodles, cheese, sauce. Bake 350 degrees 30-45 minutes. Let stand 15 minutes. Serve.
Ingredients: 19 (basil .. celery .. cheese .. eggs .. garlic .. noodles ...)
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- 23. GARDEN VEGETABLE STIR FRY
- Vegetable options: Bean sprouts; ... once with additional soy sauce and Chinese noodles or rice. Serves 4 or 5.
Ingredients: 10 (broth .. cornstarch .. gingerroot .. rice .. sauce ...)
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- 24. CHICKEN IN THE GARDEN
- Cut off a 40 ... half. Place chicken, potato, tomato, onion, mushrooms, and ... every 20 to 30 minutes.
Ingredients: 10 (foil .. mushrooms .. onions .. paprika .. peppers ...)
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- 25. GARDEN VEGETABLES PASTA
- Melt the butter in ... minced vegetables and the tomato juice, cover and simmer ... noodles and serve. Serves 4.
Ingredients: 9 (noodles .. oil .. oregano .. sauce .. thyme ...)
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- 26. PASTA WITH GARDEN SAUCE
- The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in food processor. Combine parsley, garlic, onions, prosciutto, ...
Ingredients: 16 (basil .. broth .. cabbage .. leaves .. oil ...)
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- 27. CHICKEN-IN-A-GARDEN
- Cut chicken breasts into ... oil, 1 tbsp. soy sauce, 1 tsp. cornstarch, ... cooked rice. Yield: 6 servings.
Ingredients: 16 (boneless .. celery .. eighths .. pieces .. rice ...)
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- 28. PASTA WITH VEGETABLE GARDEN SAUCE
- Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. Cook pastas separately in 2 quarts boiling ...
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
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- 29. CHICKEN-IN-A-GARDEN
- Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons ... over rice. Yields 6 servings.
Ingredients: 15 (granules .. pieces .. rice .. slices ...)
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- 30. GARDEN PATCH SOUP
- Combine all ingredients in 5-quart Dutch oven. Bring to boiling over medium gas flame. Reduce flame; cover and simmer 30 minutes, stirring ...
Ingredients: 11 (broth .. juice .. onion .. salt .. sauce .. turkey ...)
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