- 21. SOUR BEANS
- Cook over low heat, ... to boil. Stir in beans.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 22. GREEN BEAN SALAD
- Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
Ingredients: 7 (strips ...)
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- 23. COLD BEAN SALAD
- Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain liquid. Serve. ...
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. sugar ...)
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- 24. END OF THE GARDEN SALAD PICKLES
- Soak cucumbers, bell pepper, ... drain. Cook carrots and green beans in boiling water for ... seal tight. Makes 3 pints.
Ingredients: 12 (cabbage .. carrots .. celery .. cucumbers .. onion ...)
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- 25. GARDEN SALAD RING
- Dissolve Jello in hot ... ring mold. Unmold on green lettuce and serve with ... more or less grated rind.
Ingredients: 6 (beans .. jello ...)
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- 26. GARDEN VEGETABLE STIR-FRY
- Cut carrots into thin ... saucepan, cook carrots and green beans in boiling salted water ... Serve at once. Serves 6.
Ingredients: 11 (carrots .. cornstarch .. lengths .. oil .. sauce ...)
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- 27. PORK CHOP AND GARDEN VEGETABLES
- Brown pork chops on both sides in butter in a large skillet; drain. Add carrot and next 3 ingredients. Combine dry soup mix and water, mixing well. ...
Ingredients: 8 (basil .. chops .. cubes .. lengths .. slices ...)
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- 28. FATHER'S "END OF THE GARDEN" PICKLES
- Slice cucumbers in 2 ... 1 inch pieces, cut beans in 1 inch pieces, ... a boil. Seal in jars.
Ingredients: 11 (carrots .. cucumbers .. peppers .. salt .. sugar ...)
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- 29. GARDEN SALAD
- Mix all dressing ingredients together. Drain beans and peas. Add other ... refrigerate several hours before serving.
Ingredients: 12 (beans .. oil .. paprika .. peas .. pimentos .. salt ...)
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- 30. GARDEN VEGETABLES A LA GRECQUE
- Cook beans and cauliflower in boiling ... week. Makes about 3 quarts.
Ingredients: 13 (flowerettes .. half .. oil .. parsley .. pieces ...)
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