- 21. MINESTRONE SOUP
- Brown meat with onions until slightly brown. Add all ingredients except rice or elbow macaroni. Bring to a boil. Add macaroni or rice simmer 2 hours. ...
Ingredients: 16 (basil .. beans .. onions .. parsley .. rice .. sugar ...)
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- 22. GARBANZO BEAN SOUP
- Rinse beans until water ... 2 more minutes. Bring garbanzo to a boil and ... a creamier and thicker consistency.
Ingredients: 12 (beans .. leaves .. oil .. oregano .. salt .. sauce ...)
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- 23. PASTA WITH GARBANZOS
- Combine the garbanzo beans and their liquid ... in soup bowls. Serves 6.
Ingredients: 9 (onion .. oregano .. shells .. sugar ...)
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- 24. MOROCCAN STEW
- In a 10" skillet ... 30 minutes. Stir in garbanzo beans, green beans, and ... servings. A North African stew. In Morocco, bread ... 2 hours to be made.
Ingredients: 16 (beans .. carrots .. cinnamon .. cubes .. flour ...)
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- 25. STEW IN A PUMPKIN
- Remove lid of pumpkin ... simmer 45 minutes. Spoon stew into warm pumpkin. The ... it in the whole pumpkin.
Ingredients: 18 (broth .. cubes .. flour .. leaf .. oil .. salt ...)
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- 26. CHUNKY VEGETABLE STEW
- Tomatoes, sweet potato, chick ... salt and pepper. Divide stew between soup bowls. Top ... 2 servings; can be doubled.
Ingredients: 9 (cheese .. juices .. oil .. pieces .. rounds ...)
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- 27. GARBANZO BEAN SOUP
- Peel acorn squash and ... simmer 15 minutes. Add garbanzo beans and zucchini, simmer ... to serve. Yield 9 cups.
Ingredients: 13 (leaf .. slices ...)
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- 28. MOROCCAN CHICKEN STEW
- In Dutch oven heat ... 1 more minute. Add garbanzos and cook 10 minutes ... into bowl and arrange stew around it, ladle in broth and sprinkle with raisins and almonds.
Ingredients: 17 (beans .. cinnamon .. cloves .. juice .. leaves ...)
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- 29. HEARTY VEGETABLE SOUP OR STEW
- I use chick peas. Simmer for 1 hour. After hour of simmering, add 1 cup of peanuts or cashews and just heat through. In 4-quart Dutch oven or large ...
Ingredients: 15 (basil .. beans .. leaf ...)
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- 30. MOROCCAN STEW
- In a stew pot, heat the olive ... deepens. Stir in the garbanzo beans, the saffron, and ... just before serving. Serves 4-6.
Ingredients: 18 (carrots .. cinnamon .. eggplant .. oil .. onions ...)
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