- 21. PASTA DIJON SALAD
- In large bowl, combine mustard, oil, vinegar, scallions, garlic and tomatoes. Let stand at room temperature for 1 hour. Add remaining ingredients, ...
Ingredients: 11 (mustard .. oil .. raw .. vinegar ...)
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- 22. CURRIED CHICKEN APPLE FUSILLI SALAD
- Whisk together and chill while assembling other ingredients: Mix together: Add dressing mixture and chill for at least an hour.
Ingredients: 14 (almonds .. celery .. half .. juice .. mayonnaise ...)
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- 23. PASTA SALAD
- Cook the pasta. While still warm, in a large bowl, add all other ingredients.
Ingredients: 8 (basil .. fusilli .. oil .. vinegar ...)
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- 24. ARTICHOKE PASTA SALAD
- In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Ingredients: 9 (celery .. cheese .. crumbs .. onion .. vinegar ...)
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- 25. CHICKEN PASTA SALAD WITH BLUEBERRIES
- Place green beans between paper towel and squeeze until barely moist. Combine green beans and next six ingredients in a large bowl. Combine yogurt ...
Ingredients: 13 (blueberries .. fat .. mayonnaise .. salt .. yogurt ...)
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- 26. TRI-COLOR PASTA SALAD
- Mix all the above ... for 1 pound of pasta.
Ingredients: 11 (oil .. vinegar ...)
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- 27. PASTA & FAGIOLA SALAD
- 1. Cook the pasta as directed. Drain and ... (chilling affects flavor). Serves 4.
Ingredients: 11 (beans .. chives .. cream .. fusilli .. mayonnaise ...)
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