- 21. SPANISH FUSILLI WITH GOAT CHEESE
- Heat olive oil in a large skillet. Saute the tomatoes, scallions, green peppers, red peppers, garlic and oregano for 5 minutes. Meanwhile cook the ...
Ingredients: 11 (basil .. fusilli .. oil .. oregano .. parsley .. strips ...)
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- 22. FUSILLI BEEF SALAD
- Trim excess fat from steak. Broil steak 4 inches from heat 5-7 minutes per side for rare or until desired doneness. Slice steak across the grain into ...
Ingredients: 13 (basil .. mushrooms .. oil .. onion .. salt .. steak ...)
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- 23. ARRABBIATA CLAMS PASTA
- Onions, green pepper, and crushed anchovies are sauteed with the olive oil and the oil from the anchovies. Add garlic a bit later. Then add all other ...
Ingredients: 15 (flakes .. fusilli). .. oil .. onions .. pieces. ...)
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- 24. HEARTY VEGETABLE SOUP
- This is a low cholesterol and no concentrated sugars soup - Heart Healthy! In a large saucepan or stockpot, add vegetable stock and water and bring ...
Ingredients: 21 (crowns .. dice .. leaves .. mustard .. oregano ...)
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- 25. WAYNE'S MINESTRONE SOUP
- Brown sausage in oil. After browning sausage add remaining ingredients and slow cook for 1 1/2 hours until pasta is tender. This recipes makes 16 ...
Ingredients: 20 (beans .. cheese .. corn .. oil .. salt .. sauce ...)
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- 26. ORIENTAL CHICKEN PASTA SALAD
- Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Ingredients: 16 (brown .. diagonally .. oil .. pasta .. pieces .. raw ...)
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- 27. PASTA WITH GORGONZOLA AND WALNUT SAUCE
- Melt butter in heavy medium skillet over medium heat. Add shallots and saute until translucent, about 5 minutes. Stir in thyme. Add cream and ...
Ingredients: 9 (cream .. pasta ...)
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- 28. ARTICHOKE PASTA SALAD
- In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Ingredients: 9 (celery .. cheese .. crumbs .. onion .. vinegar ...)
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- 29. ASPARAGUS PASTA
- In large skillet, over high heat, saute mushrooms, green onions, and garlic in olive oil until tender. Add olives and tomatoes. Heat thoroughly. Add ...
Ingredients: 15 (cheese .. fusilli .. mushrooms .. oil .. onions ...)
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- 30. ASPARAGUS TIP PASTA
- Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly, about 4 ...
Ingredients: 10 (juice .. mustard .. oil .. salt ...)
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