- 21. CHEESECAKE TOPPED BROWNIES
- Preheat oven to 350 ... minutes. Cool. Spread with frosting. Cut into bars.
Ingredients: 8 (cornstarch .. egg .. extract ...)
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- 22. CHEESECAKE TOPPED BROWNIES
- Preheat oven to 350 ... browned. Cool. Spread with frosting if desired. Cut into bars, store covered in refrigerator. Makes 36-40 bars.
Ingredients: 9 (cheese .. cornstarch .. egg .. extract .. milk ...)
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- 23. MINT BROWNIES SUPREME
- Heat oven to 350 ... 35 minutes or until brownies are set. DO NOT ... cool 15 minutes. Pour frosting evenly over mint filling. ... Store in refrigerator. 48 bars.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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- 24. CLARE'S MINT BROWNIES
- Heat oven to 350 ... Bake 33-35 minutes until brownies are set. Do not ... in refrigerator. Makes 48 bars.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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- 25. MINT FROSTED BROWNIE
- Melt: Prepare brownie mix ... or milk to thin frosting as needed. Spread over cooled brownies. Prepare chocolate sauce ... spoon or cake decorating tube.
Ingredients: 8 (extract .. milk .. sugar ...)
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- 26. COCONUT PECAN BROWNIES
- Preheat oven to 350 ... by hand. Add pecan frosting and sour cream. Spread ... completely. Cut into 24 bars.
Ingredients: 8 (chips .. cream .. egg .. oil .. pecans ...)
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- 27. MY FAVORITE MINT BROWNIES
- Combine brownie ingredients and ... Spread evenly over cooled brownies. Refrigerate for about 15 minutes before frosting. Melt chocolate chips ... before cutting. Keep in refrigerator.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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- 28. BLACK FOREST BROWNIES
- Combine 1 1/3 cup ... vanilla. Spread on cooled brownies. Serves 12.
Ingredients: 8 (cheese .. cocoa .. egg .. sugar .. vanilla ...)
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- 29. COCONUT PECAN BROWNIES
- In large bowl, combine ... by hand. Add pecan frosting mix and sour cream; ... bars. (Check after 45 minutes.)
Ingredients: 8 (chips .. cream .. egg .. oil .. pecans .. supreme ...)
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- 30. SUPER BROWNIES FOR CHOCOLATE LOVERS
- Prepare brownie mix as ... inch pan. When cool, frost with fudge frosting. Cut into 20 squares.
Ingredients: 3 (chips ...)
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