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Byway Eateries: Minnesota
by Warner, George
This book is a guide to those valuable neighborhood cafes of Minnesota-the gems where you not only get local flavor in the food but in the people as well...

Results 21 - 30 of 124 for fryed okra.

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21. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening in large ...
Ingredients: 4  (okra .. onion .. potatoes ...)
22. FRIED OKRA
When frying okra, you can use ... brown. Drain and serve hot.
23. FRIED OKRA
Fry bacon. In a bowl, mix other ingredients. Pour in skillet with bacon and bacon grease. Stir constantly. Fry for 30 minutes or until tender. Serve ...
Ingredients: 5  (bacon .. meal .. okra ...)
24. FRIED OKRA
Chop okra. Let dry. Put in flour, then batter, then back in flour. Fry in deep fat.
Ingredients: 7  (eggs .. flour .. juice .. milk .. salt ...)
25. FRIED OKRA
Stir in cut up okra until coated. Mix 1 ... and drain on paper towels.
Ingredients: 3  (egg .. milk ...)
26. FRIED OKRA
Mix well. Pour over okra and let stand for 10 minutes. Drain well. Roll in cornmeal. Fry in hot oil.
Ingredients: 6  (egg .. flour .. milk .. sugar .. vinegar ...)
27. FRENCH FRIED OKRA
Cut okra in 1 inch pieces. ... teaspoon oregano to flour mixture.
28. CAJUN FRIED OKRA
Add all ingredients and simmer, uncovered on medium to low heat until very tender. Kenneth Bucy's Mom
Ingredients: 9  (garlic .. okra .. parsley .. salt .. sauce ...)
29. FRENCH FRIED OKRA
Use fresh or frozen okra, whole pieces. Cut ... hot and draining if desired.
30. DEEP FRIED OKRA
Boil okra; drain and mash. Add all other ingredients and drop by teaspoonfuls into hot oil. Fry until golden brown.
Ingredients: 6  (buttermilk .. cornmeal .. flour .. salt ...)
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