- 21. CHICKEN TERIYAKI
- Cut up chicken wings by cutting at each ... 325 degrees for 45 minutes.
Ingredients: 10 (flour .. salt .. sauce .. sugar .. wings ...)
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- 22. MARCY'S SPAGHETTI
- Split chicken wings in three sections, salt ... Coat with flour and fry until golden brown. Set ... cheese on top, if desired.
Ingredients: 9 (beef .. onions .. oregano .. salt .. sauce .. spaghetti ...)
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- 23. MYRTLE'S GUMBO DELIGHT
- Put 2 quarts of ... pot. Add fried chicken wings and okra. Add file', ... can be added if desired.
Ingredients: 13 (crab .. file' .. flour .. garlic .. oil .. sausage ...)
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- 24. BARTENDERS HORS D'OEUVRES
- Wash and dry chicken wings and Brussels sprouts. Dip ... salt and pepper. Deep fry in hot oil at ... serve. Note: I omit salt.
Ingredients: 6 (flour .. meal .. wings ...)
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- 25. CHICKEN AMASU
- Prepare wings by discarding tip and ... in deep fryer and fry wings until golden. Turn ... just until sugar is melted.
Ingredients: 12 (catsup .. eggs .. flour .. pineapple .. salt .. sauce ...)
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- 26. SESAME CHICKEN
- Dip chicken pieces in egg, coat with flour and bread crumbs. Brown chicken in hot oil, approximately 10 minutes until done. Combine soy sauce, ...
Ingredients: 10 (drummettes .. garlic .. sauce .. seeds ...)
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- 27. JAPANESE CHICKEN WINGS
- Cut chicken wings into 3 parts. Discard ... with potato starch and fry for about 2 minutes ... stirring until sugar is dissolved.
Ingredients: 8 (sauce .. starch .. sugar .. vinegar .. wings ...)
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- 28. BUFFALO CHICKEN WINGS
- Season chicken wings and drummettes with salt ... Ranch dressing. Serves about 40.
Ingredients: 5 (drummettes .. sauce ...)
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- 29. CHICKEN WINGS
- Wash and pat dry ... medium high heat. Add wings, about a pound at a time, and fry for about 10 minutes ... Ranch dressing and celery sticks.
Ingredients: 9 (flour .. sauce .. sticks .. tips .. vinegar ...)
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- 30. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing tips. Deep-fry wings, about half at ... Makes 4 to 6 servings.
Ingredients: 6 (sticks .. wings ...)
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