- 21. FRIED FISH
- Mix egg, milk, tabasco ... until well coated. Deep fry until golden brown at 375 degrees for 3 to 5 minutes.
Ingredients: 9 (egg .. meal .. milk .. mustard .. salt .. strips ...)
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- 22. HERBED OVEN FRIED FISH FILLETS
- 1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the egg to ...
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. salt ...)
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- 23. HERBED OVEN FRIED FISH
- Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...
Ingredients: 8 (basil .. crumbs .. flour .. milk .. salt ...)
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- 24. OVEN FRIED FISH
- Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining milk. Add ...
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
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- 25. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg then into bread crumbs. Place coated fish in a ...
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 26. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated fish in a ...
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 27. FISH CAKES OR TROUT CAKES
- Pan fry trout for 6 minutes each ... months. Makes 12 fish cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
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- 28. BREAKFAST TROUT
- Fry bacon, reserving fat. Set ... on paper towels. Clean trout well, using as little ... fat may be salty enough.
Ingredients: 3 (cornmeal .. slices ...)
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- 29. TROUT AMANDINE
- Wipe fish lightly with ... salt and pepper. Coat trout lightly with flour, shaking ... butter over them. 4 servings.
Ingredients: 7 (each .. flour .. juice .. oil ...)
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- 30. TROUT FILLETS WITH SHRIMP AU VIN SAUCE
- Chop shrimp coarsely and ... sauce. Next: Do the trout fillets: Put beaten eggs ... this 3 times. Deep fry the trout until golden ... and mashed potatoes. Serves 6.
Ingredients: 14 (cream .. eggs .. fillets .. flour .. milk .. onions ...)
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