- 21. QUICK FRIED GREEN BEANS IN ONION & GARLIC SAUCE
- Mix soy sauce, sugar, wine; set ... garlic and scallions, stir fry until just softened (30 ... but frozen can be substituted.
Ingredients: 10 (beans .. bouillon .. oil .. sauce .. sherry .. sugar ...)
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- 22. SHRIMP STIR FRY WITH GINGER SAUCE
- Peel and devein shrimp. ... hot. Add shrimp; stir fry 2 minutes. Remove from ... cornstarch, brown sugar, soy sauce and chicken broth; stir ... can be substituted for shrimp).
Ingredients: 14 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
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- 23. STIR - FRIED CABBAGE IN OYSTER SAUCE
- Heat oil in frying ... up cabbage in pan. Stir-fry until nearly done, depending ... Add ginger and oyster sauce, mix well. Serve. ... Approximately 10 to 15 minutes.
Ingredients: 4 (oil ...)
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- 24. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 25. FRIED PORK WITH SWEET 'N' SOUR SAUCE
- In a mixing bowl, ... cup water and soy sauce. Continue stirring until ... into the hot oil. Fry 5 minutes. Remove with ... Sour Sauce poured over it.
Ingredients: 8 (cornstarch .. flour .. oil .. sauce ...)
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- 26. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil ... until slightly thickened. Refrigerate leftovers.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 27. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil ... Refrigerate leftovers. Serve with rice.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 28. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... or large skillet, stir fry chicken in hot oil ... 4 servings). Serve over rice.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 29. SAUCE II FOR STIR - FRY VEGETABLES
- Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. ... Pour this over the stir-fry veggies and serve over ... vinegar and 2 tablespoons honey.
Ingredients: 6 (cornstarch .. sauce .. sherry ...)
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- 30. STIR FRY AND SAUCE
- Seasons 4 servings of stir-fry. Optional: 1 tbsp. ... sized pieces, in this sauce for about 20 minutes; ... may be substituted for sugar.
Ingredients: 3 (sauce .. sugar .. vinegar)
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