- 21. BATTER FOR DEEP FRIED FISH
- Mix together, beating until ... and it's like fresh batter.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
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- 22. VOL F.'S BATTER FRIED FISH
- 5 to 8 hours before cooking, stir up your batter. It has to ... into hot, deep oil. Fish will float, turn once, ... hot. 25 to 30 fillets.
Ingredients: 3 (flour .. meal ...)
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- 23. FRIED SHRIMP OR FISH BATTER
- Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 24. BATTER FOR FISH FRY
- Use amount of pancake mix according to amount of fish to be fried. Add ... thin; coat fish and fry in hot oil. Best for walleye, pike, or bass.
Ingredients: 2
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- 25. GOOD BATTER FOR FRYING FISH OR ONION RINGS
- Mix and dip fish in and fry in hot grease.
Ingredients: 5 (flour .. salt .. vinegar ...)
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- 26. FISH BATTER FOR FRYING FISH
- Beat egg, adding milk; ... beat until smooth. Dip fish in batter and place in hot ... once. Drain on paper towels.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 27. BATTER FOR FRYING FISH
- Mix all together. Coat fish and fry until done.
Ingredients: 6 (flour .. milk ...)
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- 28. BATTER FOR FRYING FISH
- Use your discretion for the right thickness of the batter to remain coated.
Ingredients: 6 (eggs .. milk .. paprika ...)
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- 29. FISH FRY BATTER
- Put flour, baking powder and salt in bowl. Add vinegar to water and add to dry mix. Beat quickly. Dip fish, drain and fry in deep fat.
Ingredients: 5 (flour .. salt .. vinegar ...)
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- 30. FISH FRY BATTER
- Sift together flour, baking ... water; mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.
Ingredients: 6 (egg .. fat .. flour .. salt ...)
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