- 21. FRUIT TEA
- Brew tea. Mix other ingredients. ... to add unsweetened pineapple juice.
Ingredients: 6 (bags .. gal. .. mint .. sugar ...)
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- 22. ICED DARJEELING AND FRUIT TEA
- Bring 1 quart water to boil. Add tea. Cover and let ... room temperature. Serve over ice.
Ingredients: 10 (cloves .. lime .. orange .. sugar ...)
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- 23. FRUIT TEA
- Let tea bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with tea. Add enough water to make 1 gallon.
Ingredients: 5 (bags .. juice .. sugar ...)
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- 24. FRUITED MINT TEA
- Additional mint sprigs and ... from heat - add tea bags. Cover and let ... with mint and orange slices.
Ingredients: 6 (bags .. juice .. sprigs .. sugar ...)
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- 25. FRUITED MINT TEA
- Pour boiling water over tea bags and mint; cover ... days! Yield: 2 1/2 quarts.
Ingredients: 7 (bags .. juice .. sprigs .. sugar ...)
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- 26. FRUITED MINT TEA
- Garnishes: Mint and orange slices. Pour boiling water over tea bags and mint. Cover ... ice. Yield: 2 1/2 quarts.
Ingredients: 7 (bags .. juice .. sprigs .. sugar ...)
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- 27. FRUITED MINT TEA
- Garnishes: Fresh mint sprigs ... Pour boiling water over tea bags and mint. Cover ... top. Makes 2 1/2 quarts.
Ingredients: 7 (bags .. juice .. sprigs .. sugar ...)
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- 28. FRUITED TEA
- Add: Boil together until clear and add to tea. Add: Make up according to directions. Makes up 6 cups. Add water to finish gallon.
Ingredients: 5 (cranberry-orange .. juice .. sugar .. tea ...)
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- 29. RUSSIAN FRUIT TEA
- Mix all of above and simmer. Serve warm.
Ingredients: 7 (cinnamon .. cloves .. juice .. lemonade .. sugar ...)
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- 30. TEA BREAD OR FRUIT LOAF
- Put the first 4 ingredients into a mixing bowl and leave overnight. The next day add the last 3 ingredients and mix well together. Bake at 300 ...
Ingredients: 7 (eggs .. flour .. raisins .. sugar .. tea ...)
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