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Results 21 - 30 of 76 for fruit tea.

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21. FRUIT TEA
Brew tea. Mix other ingredients. ... to add unsweetened pineapple juice.
Ingredients: 6  (bags .. gal. .. mint .. sugar ...)
22. ICED DARJEELING AND FRUIT TEA
Bring 1 quart water to boil. Add tea. Cover and let ... room temperature. Serve over ice.
Ingredients: 10  (cloves .. lime .. orange .. sugar ...)
23. FRUIT TEA
Let tea bags soak in boiling water 10 to 15 minutes. Combine remaining ingredients with tea. Add enough water to make 1 gallon.
Ingredients: 5  (bags .. juice .. sugar ...)
24. FRUITED MINT TEA
Additional mint sprigs and ... from heat - add tea bags. Cover and let ... with mint and orange slices.
Ingredients: 6  (bags .. juice .. sprigs .. sugar ...)
25. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover ... days! Yield: 2 1/2 quarts.
Ingredients: 7  (bags .. juice .. sprigs .. sugar ...)
26. FRUITED MINT TEA
Garnishes: Mint and orange slices. Pour boiling water over tea bags and mint. Cover ... ice. Yield: 2 1/2 quarts.
Ingredients: 7  (bags .. juice .. sprigs .. sugar ...)
27. FRUITED MINT TEA
Garnishes: Fresh mint sprigs ... Pour boiling water over tea bags and mint. Cover ... top. Makes 2 1/2 quarts.
Ingredients: 7  (bags .. juice .. sprigs .. sugar ...)
28. FRUITED TEA
Add: Boil together until clear and add to tea. Add: Make up according to directions. Makes up 6 cups. Add water to finish gallon.
Ingredients: 5  (cranberry-orange .. juice .. sugar .. tea ...)
29. RUSSIAN FRUIT TEA
Mix all of above and simmer. Serve warm.
Ingredients: 7  (cinnamon .. cloves .. juice .. lemonade .. sugar ...)
30. TEA BREAD OR FRUIT LOAF
Put the first 4 ingredients into a mixing bowl and leave overnight. The next day add the last 3 ingredients and mix well together. Bake at 300 ...
Ingredients: 7  (eggs .. flour .. raisins .. sugar .. tea ...)
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