- 21. GERMAN FRUIT SOUP
- Boil until fruit is tender, but not ... Add to the hot soup and cook until thickens a little. Serve hot or cold.
Ingredients: 4 (raisins ...)
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- 22. WINTERFEST FRUIT SOUP
- 1. Combine tapioca and ... minutes. 2. Combine mixed fruit, apricots, raisins, cinnamon ... Discard cinnamon sticks. Transfer soup to serving bowl. Garnish ... with whole cloves. Serve warm.
Ingredients: 10 (apricots .. cloves .. fruit .. jelly .. raisins ...)
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- 23. MIXED FRUIT SOUP
- Simmer the dried fruits in the water with ... cold water. Bring the soup to boiling and stir ... cream. Serves 8 to 10.
Ingredients: 7 (apples .. cinnamon .. starch .. sugar ...)
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- 24. BREAKFAST FRUIT SOUP (LOW CALORIE)
- Peaches, pears, pineapple, apricots, ... with cover. Chill. When soup is lightly thickened, stir in fruits and lemon juice. Serve ... dishes or bowls. Serves 10.
Ingredients: 7 (7-up .. juice .. tapioca ...)
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- 25. NORWEGIAN FRUIT SOUP
- Mix together all ingredients except the fruit cocktail. Cook until fruit ... reheat. If desired, the soup may be thickened by ... of sour cream or yogurt.
Ingredients: 8 (cocktail .. currants .. jelly .. orange .. prunes ...)
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- 26. FRUIT & YOGURT SOUP
- Whisk together: Do not use Yo-Plait Add 1 1/2 teaspoons vanilla. Stir in blueberries, strawberries and sliced bananas.
Ingredients: 4 (cream .. juice .. sugar .. yogurt)
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- 27. SCANDINAVIAN FRUIT SOUP
- Cook until transparent, 6 to 8 minutes: Dash salt Scant 2 c. sugar 1 c. water Add: 1 can mandarin oranges, drained 1 c. peach juice 1 box frozen ...
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- 28. FRUIT FINLANDIA (FRUIT SOUP)
- 1. Combine apricots and 1 cup water in small saucepan. Heat to boiling. Remove from heat. Cover. Let stand 1 hour. 2. Stir tapioca and salt into 1 ...
Ingredients: 10 (apricots .. juice .. oranges .. prunes .. raisins ...)
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- 29. SWEDISH FRUIT SOUP
- Put all ingredients together in a large pot and cover with water. Simmer until flavors mix. Serve warm or cold.
Ingredients: 10 (currants .. lemon .. raisins .. sticks .. tapioca ...)
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- 30. FRUIT RUM SOUP
- Melt butter in medium saucepan. Add cantaloupe and stir until soft, 5 minutes. Blend in marmalade and coconut milk. Add enough orange juice to cover. ...
Ingredients: 8 (cream .. juice .. marmalade .. milk .. rum .. walnuts ...)
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