|Pasta Perfect (Conran Cookbooks)|
|by Anna Del Conte|
This cookbook is aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-avai...
21 - 30 of 432 for fruit salad mayonnaise
Cream together. Blend egg white and marshmallow fluff. Combine all together and freeze in freezer tray. Serve on lettuce.
(Apples, kiwis, cantaloupe, ... is seasonal). Combine mayonnaise, yogurt, jam, ... and blend. Toss fruit with lemon juice ... taste. Be lavish with the fruit.
Drain fruit cocktail and pineapple. ... cream cheese and mayonnaise together. Drain bananas ... and freeze. Remove from freezer 30 minutes before serving.
Combine fruit. Add sour cream and mayonnaise and coconut. Chill before serving. Be sure to drain fruit good!
Mix sugar, dressing, mayonnaise, and lemon rind until sugar dissolves. Fold in whipped cream, fruit, and marshmallows. Put into mold and freeze.
Drain cocktail and ... Blend cheese and mayonnaise. Stir in gelatin and lemon mixture. Whip cream; add sugar. Mix everything, fold cream in. Freeze firm.
Drain fruit saving the juice, ... water, lemon juice, mayonnaise and salt. With ... place on crisp greens and top with a bit of mayonnaise and a cherry.
Soften cream cheese. Drain fruits, but reserve ... cream cheese with mayonnaise and half the ... beaten whipped cream. Freeze. Serve with remaining dressing.
Blend cream cheese and mayonnaise together; stir in fruit and marshmallows. Fold ... for about 6 hours or overnight. Slice and serve. Yield: 6-8 servings.
In a large bowl, combine pudding mix, whipped topping and salad dressing; mix well. Fold in remaining ingredients. Leave in bowl. Serve immediately or chill.
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