- 21. "NO COOK" EASY STRAWBERRY JAM
- Mix strawberries and sugar thoroughly; and set aside 10 minutes. Stir sure-jell with water in saucepan and bring to a boil. Stir both mixtures ...
Ingredients: 4 (strawberries .. sugar ...)
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- 22. NO-COOK FREEZER JAM - STRAWBERRY
- Have fruit at room temperature and ... water and Sure-Jell fruit pectin in small saucepan. Bring ... Approximate yield: 4 3/4 cups.
Ingredients: 3 (strawberries .. sugar ...)
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- 23. ORANGE SAUTERNE JELLY
- In large saucepan, combine grated peel, juices, sauterne, and pectin. Bring to full ... Makes about 6 1/2-pint jars.
Ingredients: 6 (honey .. juice .. peel .. tbsp. ...)
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- 24. PEACH JAM (COOKED METHOD)
- Ingredients: 4 (juice .. peaches .. sugar ...)
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- 25. PEACH JAM
- Measure 5 cups finely ... and lemon juice. Combine pectin and 1/4 cup sugar; ... pints. 34 calories per tablespoon.
Ingredients: 4 (juice .. sugar ...)
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- 26. PEPPER JELLEY
- Split peppers; remove seeds. ... stand 5 minutes. Add pectin. Stir well. Keep ... (8 oz.) jars. Seal well.
Ingredients: 7 (fruit .. sauce .. sugar .. vinegar ...)
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- 27. PINEAPPLE - MINT JELLY
- In large sauce pan, ... juice and water. Add fruit pectin, mixing well. Stir ... Makes 5 (6 oz.) glasses.
Ingredients: 6 (extract .. juice .. sugar ...)
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- 28. PLUM JELLY
- Pit, do not peel, plums. Finely chop or grind fruit. Place in large ... saucepan. Stir in fruit pectin, bring to a ... water and allow to cool.
Ingredients: 4 (plums .. sugar ...)
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- 29. QUICK JELLIES
- (Orange, tangerine or grape). The flavor of fresh fruit - from the can! ... glasses. Stir juice, fruit pectin and water in saucepan ... store in dark, dry place.
Ingredients: 4 (sugar ...)
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- 30. RED CHERRY JAM
- Pit fully ripe cherries. ... heat and stir in pectin. Skim and stir 5 minutes to prevent floating fruit. Seal in hot, sterilized glasses.
Ingredients: 5 (cherries .. chunks .. sugar ...)
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