- 21. MIXED FRUIT AND NUT CAKE
- In large bowl combine fruits and cognac. Let stand ... Pour eggs over mixture; mix well. Divide batter into ... Cakes keep for a month.
Ingredients: 11 (cognac .. dates .. flour .. nuts .. pecans .. prunes ...)
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- 22. WARM MIXED FRUIT COMPOTE
- Heat oven to 325 ... quart casserole, combine dried fruit and lemon slices. In ... Yield: 8 (1/2 cup) servings.
Ingredients: 7 (cinnamon .. cloves .. fruit .. juice .. sugar ...)
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- 23. FRUIT MIX
- Mix different types of fruit (any kind). Mix juice ... over fruit. Chill before serving.
Ingredients: 3 (cocktail ...)
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- 24. FRUIT CAKE MIX - COCONUT BARS
- Heat oven to 350 degrees. With hands, mix flour, butter and confectioners' ... to either freeze or refrigerate.
Ingredients: 12 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 25. HOLIDAY FRUIT MIX
- Reserve juice from canned pears, pineapple and peaches. Cut fruit up in pieces. Cut ... pan. Leave overnight in refrigerator.
Ingredients: 13 (apple .. bananas .. cherries .. chunks .. cream ...)
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- 26. BASIC MIX FOR FRUIT COBBLER
- Prepare fruit in a baking dish. Mix all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 7 (egg .. flour .. milk .. sugar ...)
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- 27. FRUIT WITH CAKE MIX
- Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit. Pour melted butter ... 350 degrees for 30 minutes.
Ingredients: 4 (nuts ...)
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- 28. MIXED FRUIT COBBLER
- Flour may be mixed ... dough is chilling, make fruit filling. Mix thoroughly all ingredients and ... warm or at room temperature.
Ingredients: 15 (bran .. flour .. germ .. half .. peel .. pieces ...)
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- 29. MIXED FRUIT JAM
- Mix the juices, fruits, and sugar in ... (1/2 pint) jars of jam.
Ingredients: 8 (juice .. peaches .. pears .. pineapple .. sugar ...)
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- 30. MIXED FRUIT SALAD
- Combine first 4 ingredients in bowl. Add walnuts and sour cream. Stir gently. Serve at once. 6 servings.
Ingredients: 6 (cream .. walnuts ...)
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