- 21. WILD BLACKBERRY JAM
- Stir sugar into berries; ... stirring constantly. Quickly stir fruit pectin into fruit mixture and ... Store and refrigerate after opening.
Ingredients: 4 (sugar ...)
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- 22. BLUEBERRY JAM
- Prepare fruit. Thoroughly crush, one ... at once stir in Certo. Skim off foam ... with 1/8 inch hot paraffin.
Ingredients: 4 (berries .. sugar ...)
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- 23. FREEZER JAM
- Fruit should be room temperature. ... juice with 1 pouch pectin. Add to fruit ... 24 hours. Put in freezer.
Ingredients: 4 (juice .. sugar ...)
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- 24. STRAWBERRY FREEZER JAM
- Crush strawberries (use potato ... bowl. Stir sugar into fruit. Set aside for ... occasionally. Empty contents of Certo pouch into small bowl. Stir in lemon juice. Stir fruit pectin mixture into fruit mixture. ... after opening. Makes 4 cups.
Ingredients: 4 (sugar ...)
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- 25. GROUNDCHERRY JAM
- First prepare fruit. Thoroughly crush ripe ... and immediately stir in Certo. Skim off foam ... 1/2 or 1 pint jars.
Ingredients: 4 (sugar ...)
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- 26. KIWI JAM
- Mix all but Certo. Over high heat ... once with 1/8-inch hot paraffin.
Ingredients: 4 (juice .. kiwis .. sugar ...)
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- 27. STRAWBERRY JAM
- Boil jars on rack ... fill. Drain well. Prepare fruit and measure fruit into ... heat, stirring constantly. Open Certo fruit pectin pouch and quickly stir ... will prevent foaming during cooking.
Ingredients: 3 (berries .. sugar ...)
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- 28. STRAWBERRY JAM
- Thoroughly mix sugar and fruit in saucepan. Pan must ... heat immediately. Stir in Certo fruit pectin, then skim off ... for 5 minutes. Let cool.
Ingredients: 3 (strawberries .. sugar ...)
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- 29. PEACH JAM (COOKED METHOD)
- Ingredients: 4 (juice .. peaches .. sugar ...)
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- 30. PEACH JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (juice .. peaches .. sugar ...)
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