- 21. FRENCH COBBLER
- Mix and place in ... crumble mix. Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.
Ingredients: 7 (flour .. sugar .. tapioca ...)
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- 22. LIGHT FRENCH TOAST
- Fork blend egg whites ... cinnamon and top with fruit, if desired. Serves 3.
Ingredients: 7 (bread .. milk ...)
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- 23. OVEN FRENCH TOAST
- In a shallow mixing bowl combine egg whites and milk. Dip one.
Ingredients: 5 (bread .. milk .. optional ...)
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- 24. OVERNIGHT OVEN FRENCH BREAD/TOAST
- Cover with: 4 to ... Pour over bread and fruit. Sprinkle with nutmeg, ... for 30 to 40 minutes.
Ingredients: 3 (pan ...)
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- 25. SATURDAY MORNING FRENCH TOAST
- Serves 1. To assemble ... slice of bread. Layer fruit jam over cream cheese. ... serve: Cut into 4 wedges.
Ingredients: 6 (bread .. cheese .. egg .. jam .. milk ...)
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- 26. SUGAR FREE LOW FAT "FRENCH LEMON PIE"
- Bought at Mothers Kitchen, or user regular pastry pie shell. Heat oven to 450 degrees. Beat eggs until frothy, then beat in lemon juice. Mix sugar, ...
Ingredients: 9 (cornstarch .. cream .. juice .. natural .. nutmeg ...)
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- 27. FRENCH MERINGUE
- Preheat oven to 250 degrees. Line baking sheet with parchment paper. Beat egg whites to soft peaks. Gradually add sugar, beating to stiff peaks. Sift ...
Ingredients: 9 (cream .. fruit .. ice .. sugar .. whip-it .. whites ...)
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- 28. FRENCH ORANGE CAKE
- Cream butter and sugar; add unbeaten eggs, milk, and flour alternately; then add rest of ingredients. Bake in greased and floured tube pan ...
Ingredients: 11 (buttermilk .. dates .. eggs .. juice .. nuts .. orange ...)
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- 29. FRENCH-APPLE SQUARES
- Mix flour, shortening, sugar ... pan. Spread with the fruit filling and dot with ... icing. Makes 40 (2") squares.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yolk ...)
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- 30. CHERRY FRENCH TOAST
- In a shallow bowl, ... as needed. Serve with fruit-flavored syrup. Makes 4 servings.
Ingredients: 6 (bread .. eggs .. jam .. milk ...)
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