- 21. ENGLISH SHERRY TRIFLE
- Line a attractive rectangular ... 20 minutes. Drain tinned fruit and put juice to ... Make 2 cups of custard (either use Bird's sachet ... for 1/2 hour, then serve.
Ingredients: 7 (cream .. fingers ...)
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- 22. TRIFLE
- In a large glass ... cake. Cover with drained fruit cocktail. Mix Jello as ... Great any time. Keep refrigerated.
Ingredients: 5 (cake .. jello ...)
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- 23. ENGLISH TRIFLE
- Layer bottom of large glass fruit bowl with cake. Spoon ... layering over cake. Prepare custard and layer over the ... Will serve at least 20.
Ingredients: 7 (cake .. cocktail .. cream .. jam .. optional ...)
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- 24. FROGS EYE SALAD
- Combine. Gradually stir in: ... package. Combine: (Drain all fruits well.) Fold in 1 ... a week. Makes 25 servings.
Ingredients: 15 (custard .. eggs .. flour .. fruit .. oil .. optional ...)
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- 25. MANGO SLICE
- Combine flour, sugar and ... vanilla essence into the custard and spread over the ... set. Serve cut in slices.
Ingredients: 45 (bean .. custard .. extract .. flour .. juice .. milk ...)
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- 26. TRIFLE DESSERT
- Break jelly rolls into ... juice from can of fruit cocktail over jelly rolls ... Add sliced bananas. Pour custard over fruit and jelly ... whipped cream and glazed cherries.
Ingredients: 4 (cocktail .. custard ...)
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- 27. ENGLISH TRIFLE
- Bake the cake according ... half of the other fruit on top. Sprinkle with ... almonds. Pour half the custard over. Repeat the layers. ... Cool. Add 1 teaspoon vanilla.
Ingredients: 14 (bananas .. cake .. cream .. flour .. jam .. juice ...)
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- 28. NEVER FAIL PASTRY
- Combine dry ingredients with Crisco, cutting well until about size of green peas. Add water or milk until pastry is right consistency. Roll out ...
Ingredients: 6 (crisco .. salt .. sugar ...)
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- 29. TRIFLE (TRADITIONAL ENGLISH DESSERT)
- Slice or cube cake ... preserves (same flavor as fruit you are using). Top ... place a layer of custard, then a layer ... peaches, apricots, blueberries, or pineapple.
Ingredients: 6 (cake .. cream .. custard .. sherry ...)
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- 30. ENGLISH TRIFLE
- Spread jam over cake ... Sprinkle with sherry, spread fruit over cake. In top ... Cool 10 minutes. Spoon custard over fruit. Refrigerate. Whip ... sugar and spread over custard.
Ingredients: 11 (cake .. cornstarch .. cream .. jam .. milk .. sugar ...)
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