- 21. HOLIDAY FRUIT BALLS
- Cook over low heat 200-225 degrees for 30 minutes or until mixture thickens, stirring occasionally. Remove from heat, cool enough to handle with ...
Ingredients: 7 (cherries .. pecans .. salt .. sugar .. vanilla ...)
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- 22. FRUIT BALLS
- Roll into small balls. Empty 1 package strawberry Jello into pan. Place balls into dry Jello and shake to coat each ball.
Ingredients: 4 (balls .. sugar ...)
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- 23. CHRISTMAS FRUIT BALLS
- Mix Jello, pecans, coconut, Eagle Brand milk, and vanilla together. Roll into small balls and coat with sugar. Chill.
Ingredients: 6 (jello .. milk .. vanilla ...)
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- 24. FRUIT-COCONUT BALLS
- Grind; mix and shape into small balls. Roll in confectioners' sugar. Makes about 30-35 balls.
Ingredients: 3 (krispies .. raisins ...)
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- 25. FRUITED NUT CHEESE BALLS
- Soften cheese; add drained pineapple. Chill. Form 1/2-inch balls and roll in chopped ... ball with a pretzel stick.
Ingredients: 4 (cheese .. nuts .. pineapple .. pretzels)
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- 26. NO BAKE BRANDY FRUIT BALLS
- Combine first five ingredients. ... Shape into 1 inch balls. Store in airtight ... serving. Makes about 54 balls.
Ingredients: 8 (brandy .. cherries .. cinnamon .. cloves .. crumbs ...)
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- 27. WHITE CHOCOLATE FRUIT BALLS
- Mix well. Drain maraschino cherries well. Wrap mixture around a cherry. Let set 5 minutes. Melt white chocolate and dip each ball.
Ingredients: 5 (ground .. sugar ...)
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- 28. FRUIT AND NUT BALLS
- Grind together dates, raisins, ... mixture into 24 small balls. Roll in the ground nuts. Store in an airtight container. Serves 12.
Ingredients: 6 (dates .. raisins .. seeds .. walnuts ...)
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- 29. FRUIT BALLS
- Mix egg, confectioners sugar, ... When cool, form into balls and return to refrigerator. ... chocolate hardens. These freeze well.
Ingredients: 9 (chips .. nuts .. parowax .. sugar ...)
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- 30. FRUIT CHEESE BALL
- Mix well and roll in ground pecans. Serve with cinnamon graham crackers.
Ingredients: 3 (cheese ...)
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