- 21. CRISPY CHEESE-TOPPED FISH
- Preheat oven to 350 ... glass baking dish. Season fillets with salt and pepper. ... Serve immediately. Makes 6 servings.
Ingredients: 9 (available .. cheese .. mustard .. parsley .. salt ...)
|
- 22. FISH CHOWDER
- Heat butter and wine and add fish fillets cut up. Simmer for ... with chopped parsley and paprika.
Ingredients: 7 (milk .. mushrooms .. soup ...)
|
- 23. ITALIAN FISH STEW
- Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes or until liquid is ...
Ingredients: 13 (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
|
- 24. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. In 12 x ... and wine. Place fish fillets atop mixture, folding thin ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
|
- 25. SPINACH AND RICE FISH ROLL-UPS
- Heat oven to 400 ... rice, spinach, Parmesan, egg white, salt and pepper; ... Set aside. Cut each fillet lengthwise into 2 strips. ... white wine in baking dish.)
Ingredients: 12 (cheese .. juice .. mozzarella .. oil .. onion .. rice ...)
|
- 26. CATFISH GUMBO
- Cut fillets into 1-inch pieces. Cook ... Fill with gumbo. Serves 6.
Ingredients: 16 (celery .. cubs .. fillets .. leaf .. oil .. onion ...)
|
- 27. CRISPY LEMON SOLE
- Ingredients: 9 (cheese .. fillets .. milk .. paprika ...)
|
- 28. FISH CHOWDER
- Heat oil in heavy saucepan and add onion and garlic. Saute over low heat 10 minutes. Add carrots, tomatoes, whole portions of unthawed fish, 2 cups ...
Ingredients: 11 (carrots .. fillets .. garlic .. leaves .. oil .. onion ...)
|
- 29. LIGHT & LEMONY FISH
- Arrange fish in single layer in glass baking dish. Combine ingredients, pour over fish. Bake at 425 degrees for 15 minutes. Baste occasionally. ...
Ingredients: 8 (fillets .. juice .. paprika .. salt ...)
|
- 30. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, blend until ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
|
