|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 21 - 30 of 54 for frozen tart shells
Cook shrimp according to package directions; drain. Melt butter; add apples and cook for 5 minutes. Combine flour, curry powder and salt; stir into ...
In large bowl, ... Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Preheat oven and cookie sheet to 275 degrees. Remove pie crusts from freezer. Invert 1 crust into waxed paper; allow to thaw 20 minutes or until ...
In a large ... Spoon into pie shell. Bake at ... inserted halfway between center and edges comes out clean. This is very easy and nice when entertaining.
Bake pastry shells and coat with ... the berry mixture and spoon into prepared shells. Freeze about 3 hours. Remove from freezer 15 minutes before serving.
For filling, combine ... Stir until well blended. Turn into tart shell. Freeze until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
Prepare pastry shells according to package ... butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Dissolve sugar in ... rest of berries into 2 to 3 pieces and pour mixture over them and let cool. Pour into baked pie shell. Garnish with whipped cream.
Gently cover bottom of pie shell with cream cheese. ... cream cheese. Heat frozen berries to boil. ... Pour over berries in pie shell. Cool several hours.
top of page