|The Best 50 Dessert Tarts|
|by Sandra Rudloff|
It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book.
Results 21 - 30 of 54 for frozen tart shells
Cook shrimp according to package directions; drain. Melt butter; add apples and cook for 5 minutes. Combine flour, curry powder and salt; stir into ...
In large bowl, ... Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Preheat oven and cookie sheet to 275 degrees. Remove pie crusts from freezer. Invert 1 crust into waxed paper; allow to thaw 20 minutes or until ...
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
In a large ... Spoon into pie shell. Bake at ... inserted halfway between center and edges comes out clean. This is very easy and nice when entertaining.
Bake pastry shells and coat with ... the berry mixture and spoon into prepared shells. Freeze about 3 hours. Remove from freezer 15 minutes before serving.
For filling, combine ... Stir until well blended. Turn into tart shell. Freeze until firm. Remove from freezer 10 minutes before serving. Makes 1 serving.
Dissolve sugar in ... rest of berries into 2 to 3 pieces and pour mixture over them and let cool. Pour into baked pie shell. Garnish with whipped cream.
Prepare pastry shells according to package ... butter into each baked and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Gently cover bottom of pie shell with cream cheese. ... cream cheese. Heat frozen berries to boil. ... Pour over berries in pie shell. Cool several hours.
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