- 21. BELGIAN WAFFLE DESSERT
- An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Ingredients: 9 (blackberries .. juice .. milk .. peel .. raspberries ...)
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- 22. FRUIT PIZZA
- Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10-12 minutes. Cool. Whip cheese and topping and spread over cooled crust. ...
Ingredients: 14 (are .. cornstarch .. juice .. save .. sugar ...)
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- 23. FRUIT SALAD
- Blend together and serve. (Yes - a strange combination, but it's good!)
Ingredients: 4 (pineapple ...)
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- 24. BERRY JELLO
- Prepare Jello with two cups of hot water. Blend in blueberry pie filling and strawberries.
Ingredients: 3 (raspberries .. strawberries ...)
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- 25. FRUIT TARTS
- Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 450 degrees. Remove crusts from pouches. Sprinkle flour over ...
Ingredients: 5 (crusts .. flour .. glaze ...)
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- 26. CHOCOLATE PASSION TRIFLE
- Prepare brownies as directed on package. Sprinkle warm brownies with 1 tablespoon liqueur. Cool in pan; cut into 1/2 inch squares. Pour half and half ...
Ingredients: 8 (milk .. pecans ...)
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- 27. CHRISTMAS JELLO
- Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9 ... 9 x 13 inch pan.)
Ingredients: 10 (cheese .. jello .. marshmallows .. mayonnaise .. pecans ...)
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- 28. TRIFLE
- Bake cake in 3 layers, or use prepared cake and cut into 3 layers. Sprinkle 2 layers with brandy and tear cake into bite-size pieces. Set whole layer ...
Ingredients: 6 (almonds ...)
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- 29. BOB'S RED, WHITE AND BLUEBERRY SHORTCAKE
- Split cake into 3 ... 1 cup strawberry (or raspberry) filling. Top with ... and serve with remaining pie filling. Makes 6 to ... Prep time is 6 minutes.
Ingredients: 4
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- 30. PRIM SEBASTIAN'S CHERRY BERRY DELIGHT
- The day before you ... berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Ingredients: 11 (cream .. marshmallows .. salt .. sugar .. tartar ...)
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