21 - 30 of 35 for frozen frittata

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In 10 inch nonstick skillet bring milk, peas and rice to a boil over high heat. Reduce heat to medium and simmer uncovered approximately 6 minutes ...

Use ovenproof skillet. Saute vegetables and onion in the oil about 5 minutes or until vegetables are crisp-tender and onion is soft. Combine eggs, ...

Microwave and drain spinach. In 9 or 10-inch pie pan, melt butter 45 seconds, coat pan. Add onions and saute. Spread spinach over onions. Combine ...

In medium bowl, ... in center of frittata. Sprinkle carrots ... cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

Cook spinach according to directions on package. Beat eggs and add them and remaining ingredients to spinach. Pour into greased 9" baking pan. Bake ...

In 8" skillet ... until bottom of frittata begins to set, ... is puffed and lightly brown, about 2 minutes. Each serving provides 2 P, 1/2 B, 1/2 V, 1 FA.

In bowl combine ... broil for a few minutes until Frittata is set. Serve with 1 cup tossed salad. Serving = 4 ounces protein, 1 cup vegetable, 1 cup salad.

Brown sausage; heat oil. Add spinach, mushrooms, and onions (saute). Preheat oven at 350 degrees. Butter 2 quarts casserole. Combine eggs, 3/4 cup ...

Saute onion in butter until tender. Add broccoli, garlic, rice and Parmesan. Mix. Combine eggs, milk, salt and pepper. Stir into rice mixture. Turn ...

Frittata is the Italian ... Cook for about 2 minutes more to brown lightly, then invert frittata onto a serving plate. Cut in wedges to serve. Serves 4.

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