- 21. FETTUCCINE WITH ARTICHOKES, PARMESAN, AND SAUSAGE
- In a large stainless steel or enameled skillet, saute the sausage over moderately high heat until it is browned. Add the onion and garlic and cook ...
Ingredients: 10 (broth .. parmesan .. parsley ...)
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- 22. MARINATED ARTICHOKE HEARTS AND MUSHROOMS
- Prepare frozen artichoke hearts as labels ... a day ahead if possible.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. pimento ...)
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- 23. SCALLOPED TOMATOES & ARTICHOKES
- Preheat oven to 350 degrees. Place unbuttered bread cubes on cookie sheet and bake until dry about 10 minutes. Transfer dry cubes to large bowl. ...
Ingredients: 13 (basil .. cubes .. flour .. mustard .. onion .. oz. ...)
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- 24. SPINACH & ARTICHOKE CASSEROLE
- Preheat oven to 350 ... cream cheese. Break drained artichokes on bottom of baking ... for 35 to 45 minutes.
Ingredients: 5 (cheese .. crumbs .. spinach ...)
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- 25. SPINACH AND ARTICHOKE CASSEROLE
- Drain artichokes and place in bottome ... 30 minutes at 350 degrees.
Ingredients: 8 (cream .. juice .. mayonnaise .. quarters .. slat ...)
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- 26. SPINACH ARTICHOKE CASSEROLE
- Saute onion in butter. Cook spinach as directed on bow. Drain spinach. Mix together artichoke hearts, spinach, cream cheese, salt, garlic powder, and ...
Ingredients: 7 (cheese .. pieces .. spinach ...)
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- 27. SPINACH-ARTICHOKE CASSEROLE
- Thaw and chop artichoke hearts in small pieces. Steam spinach and drain well. Saute onion and garlic in butter. Mix spinach artichoke hearts, onion ...
Ingredients: 8 (cheese .. cream .. crumbs .. garlic .. hearts .. spinach ...)
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- 28. ARTICHOKE & PARMESAN STRUDEL
- Simmer artichokes in lightly salted water, ... 1 day ahead and refrigerated.)
Ingredients: 10 (cheese .. crumbs .. eggs .. hearts .. onions ...)
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- 29. ARTICHOKE CHICKEN BREASTS
- Preheat oven to 350 ... on top of the artichokes, seasoning lightly with ... for 1 minutes. Serves 4.
Ingredients: 8 (bacon .. hearts .. salt .. tomatoes .. vermouth ...)
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- 30. ARTICHOKE PIE
- Using very little oil slowly cook onion and garlic. Add chopped up artichoke hearts. Cook until they are nice and tender about 25 minutes. Cool. In a ...
Ingredients: 4
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