|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 21 - 30 of 336 for frosted chocolate chip bars
Heat oven to ... minutes or until bars are set. Remove ... heat. Stir in chocolate chips and vanilla until ... marshmallow. Cool completely. Cut into bars.
Mix these 2 ... syrup mix, add: 3/4 c. creamy peanut butter 3 c. Special K cereal Mix and spread into 9x12 inch pan. Melt together and spread over bars.
Preheat oven 350 ... and 1 ounce chocolate. Add remaining ... Sprinkle with chocolate chips. Bake 25-35 ... marshmallows over hot bars and bake 2 ... marshmallows and swirl together.
Bring sugars and ... melt large package chips, peanut butter, ... double boiler over low heat. Spread over cereal mixture and cool. When cool, cut into bars.
Melt the butter and stir in the peanut butter. Add the crushed graham crackers and powdered sugar. Mix and press into greased 9 x 13 inch pan.
Blend all ingredients ... 325 degrees. Shake chocolate chips out evenly across ... for a few minutes. Spread chips around with knife. Cool; cut into bars.
Mix brown sugar, white sugar, butter, milk and bring to boil. Add graham cracker crumbs and cook on low 5 minutes. Layer in 9"x13" pan: Club ...
Mix as directed ... other layer. Boil sugar, milk and butter for 1 minute. Take off stove and add chips. Stir until melted then spread on top layer of cake.
Mix dry ingredients ... cup butter, 1/4 cup water, 1 cup sugar and 60 mini marshmallows. Add chocolate chips. Beat hard until smooth. Spread on bars. Cool.
Cream sugar and ... cookie sheet. Bake 350 degrees for 25 minutes. Frost. Boil 1 minute, take off heat and add chocolate chips. Beat and spread on brownies.
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