- 21. BRUNSWICK - STEW
- Cook pork chops and ... aside and remove meat from bones. Place all ingredients ... recipe to suit your taste.
Ingredients: 12 (catsup .. chops .. pieces .. sauce ...)
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- 22. BRUNSWICK - STYLE STEW
- Cook and stir sausage ... cool slightly. Remove meat from skin and bones; cut ... - 265 calories per serving.
Ingredients: 13 (beans .. corn .. leaf .. leaves .. parsley .. salt ...)
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- 23. BRUNSWICK CHICKEN PIE
- Combine chicken with all ... thickens. Cool. Remove chicken from bones; cut into pieces ... and bake for 45 minutes.
Ingredients: 11 (beans .. flour .. pie .. salt .. soft .. tomatoes ...)
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- 24. BRUNSWICK CHICKEN STEW
- Combine chicken, 1 tablespoon ... 1 hour. Remove chicken from broth, reserving broth. Cool ... until desired consistency, stirring often.
Ingredients: 15 (beans .. cubes .. leaf .. okra .. salt .. sauce ...)
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- 25. BRUNSWICK STEW - GEORGIAN STYLE
- Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
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- 26. BRUNSWICK STEW - VIRGINIA STYLE
- Simmer chicken in large ... or until meat falls from bones. Remove chicken from ... beans and simmer until thick.
Ingredients: 8 (beans .. cubes .. pieces ...)
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- 27. BRUNSWICK STEW FROM WILLIAMSBURG
- Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw vegetables in ...
Ingredients: 9 (beans .. cans .. fryers .. okra .. salt .. sugar ...)
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- 28. BRUNSWICK STEW (GEORGIA)
- Cook pork and hen, ... stirring often to keep from scorching.
Ingredients: 17 (catsup .. corn .. peas .. salt .. sugar .. vinegar ...)
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- 29. BRUNSWICK STEW SUPREME
- Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. Cook very ...
Ingredients: 10 (beans .. beef .. corn .. onions .. pork .. sauce ...)
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- 30. BRUNSWICK STEW
- Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to a pressure ...
Ingredients: 9 (above .. catsup .. corn .. onions .. potatoes .. tomatoes ...)
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