- 21. TEXAS FROG LEGS
- Season frog legs with salt and pepper. ... legs. Serves 6 to 8.
Ingredients: 8 (legs .. lemons .. mushrooms .. onions .. parsley ...)
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- 22. TURTLE AND FROG LEGS
- Prepare frog legs and turtle. Soak overnight ... of turtle and frog legs.
Ingredients: 5 (buttermilk .. flour .. legs .. turtle ...)
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- 23. FROG LEG STEW WITH A KICK
- Break the frog legs apart and saute in ... Serve over rice or pasta.
Ingredients: 10 (basil .. legs .. oil .. puree .. salt .. thyme ...)
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- 24. FROG LEGS BRAZORIA
- After you have skinned and cleaned the frog legs, you may wish ... ones who love the legs.
Ingredients: 11 (chives .. flour .. lemon .. milk .. oil .. parsley ...)
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- 25. FROG LEGS
- Clean and skin legs. Mix salt and ... Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
Ingredients: 12 (cream .. flour .. legs .. oil .. onion .. salt ...)
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- 26. FROG LEGS
- Beat eggs, add flour, ... and onion powder. Dip frog legs first in batter mix, ... top when they are done.
Ingredients: 12 (cornmeal .. flour .. legs .. milk .. salt .. sauce ...)
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- 27. FROG LEGS
- Skin the frog legs, wash and cut ... fat. Drain fat before serving.
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- 28. DEEP FRIED FROG LEGS
- DRENCH: Beat eggs. Sift ... addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. salt .. sauce ...)
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- 29. FRIED FROG LEGS
- Only the hind legs of frogs can be eaten. Cut ... hour before rolling in flour.
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- 30. FROG LEGS
- Salt frog legs and set aside. Mix ... deep fat until golden brown.
Ingredients: 7 (buttermilk .. eggs .. salt .. sauce .. tabasco ...)
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