- 21. MARINATED SHRIMP WITH VEGETABLE STIR FRY AND RICE
- Shell shrimp. Wash and ... stir fry. Cut up zucchini. Add broccoli and ... to the side. Serves 4.
Ingredients: 8 (broccoli .. rice .. sauce .. sherry .. shrimp ...)
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- 22. STIR FRY VEG
- Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
Ingredients: 7 (beans .. broccoli .. oil .. onion .. tomatoes .. zucchini ...)
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- 23. DELICIOUS FRIED CABBAGE
- Fry bacon in large ... black pepper, butter, onions, zucchini, squash and mushrooms. Stir fry ... in bacon and serve hot.
Ingredients: 9 (bacon .. cabbage .. mushrooms .. onions .. zucchini ...)
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- 24. MEXICAN STIR FRY
- While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done add steak, 2 ...
Ingredients: 8 (broth .. cabbage .. oil .. onion .. steak .. zucchini ...)
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- 25. STIR-FRIED VEGETABLES
- Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Ingredients: 7 (cabbage .. onion .. sauce .. zucchini ...)
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- 26. MIXED VEGETABLE STIR-FRY
- Heat oil in a ... 5-10 minutes or until zucchini and squash are crisp tender.
Ingredients: 7 (oil .. rings .. sauce ...)
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- 27. STIR-FRIED VEGETABLES
- Marinate all fresh vegetables in teriyaki sauce with ginger and garlic powder for 2 or 3 hours. Heat sesame oil in wok or heavy skillet. Add drained ...
Ingredients: 11 (diagonally .. mushrooms .. oil .. pimiento .. sauce ...)
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- 28. FRENCH FRIED ZUCCHINI
- Dry squash slices on paper towels. ... degrees until browned. Serves 4.
Ingredients: 7 (salt ...)
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- 29. MY ORIGINAL GARDEN CHICKEN STIR FRY
- In skillet add carrots ... tender. Add chicken and zucchini, squash, onions, Worcestershire sauce, ... often. Serve over hot rice.
Ingredients: 11 (mustard .. pod .. sauce .. tomatoes ...)
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- 30. TURKEY SAUSAGE STIR-FRY
- Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.
Ingredients: 7 (cuts .. oil .. slices ...)
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