|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 21 - 30 of 126 for fried turkey
In a self-closing plastic bag, combine turkey with salt, black ... vegetables are tender-crisp. Stir in turkey and cherry tomatoes. Heat until warm. Serves 4.
Pour boiling water ... from pan. Stir-fry turkey until lightly browned. ... translucent. Add vegetables, heat through. Serve over cracked wheat. Serves 6.
Cut turkey into 1/4 inch ... sauce ingredients. Pour over vegetables. Add turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
Combine all ingredients and inject into turkey. Combine 2 ... Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
In small skillet ... add garlic then turkey and stir fry ... Reduce heat; add remaining ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
Heat oil in ... fry pan. Add turkey cubes and stir ... Simmer, uncovered stirring frequently until broth evaporates, about 10 minutes. Makes four servings.
Combine water, lemon ... from pan. Stir-fry turkey until lightly browned. ... and translucent. Add vegetables; heat through. Serve over rice. 6 servings.
Cut turkey breast slices into ... Nutritional Information per serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Fry 1 cup ... cup cooked, chopped turkey and 1 tablespoon ... mixture. Add 1/4 cup chopped Chinese cabbage or head lettuce. Stir and cook for a few minutes.
Combine the flour, ... bowl. Dredge the turkey-breast slices in ... allow an additional 2 minutes per side for raw turkey slices. Serve immediately. Serves 4
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