|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
21 - 30 of 126 for fried turkey
Cut turkey breast slices into ... Nutritional Information per serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Heat oil in ... fry pan. Add turkey cubes and stir ... Simmer, uncovered stirring frequently until broth evaporates, about 10 minutes. Makes four servings.
In a self-closing plastic bag, combine turkey with salt, black ... vegetables are tender-crisp. Stir in turkey and cherry tomatoes. Heat until warm. Serves 4.
Combine water, lemon ... from pan. Stir-fry turkey until lightly browned. ... and translucent. Add vegetables; heat through. Serve over rice. 6 servings.
Cut turkey into 1/4 inch ... sauce ingredients. Pour over vegetables. Add turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
Fry 1 cup ... cup cooked, chopped turkey and 1 tablespoon ... mixture. Add 1/4 cup chopped Chinese cabbage or head lettuce. Stir and cook for a few minutes.
In small skillet ... add garlic then turkey and stir fry ... Reduce heat; add remaining ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
Combine all ingredients and inject into turkey. Combine 2 ... Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
Combine the flour, ... bowl. Dredge the turkey-breast slices in ... allow an additional 2 minutes per side for raw turkey slices. Serve immediately. Serves 4
Pour boiling water ... from pan. Stir-fry turkey until lightly browned. ... translucent. Add vegetables, heat through. Serve over cracked wheat. Serves 6.
top of page