- 21. PAN FRIED RAVIOLI AND ESCAROLE OR SPINACH
- Dip ravioli in egg ... oil. Add escarole or spinach, garlic, salt, and ... and heat through. Then serve.
Ingredients: 9 (crumbs .. egg .. oil .. ravioli .. salt .. tomatoes ...)
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- 22. FRIED ZUCCHINI FLOWERS
- For batter: sift flour and salt into medium bowl. Add next 5 ingredients one at a time in order given, blending well and making sure batter is ...
Ingredients: 11 (flour .. leaves .. nutmeg .. oil .. salt .. yolk ...)
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- 23. STIR - FRIED VEGETABLES - CHINESE STYLE
- Chinese eat a variety ... above, except substitute fresh spinach. Use the same ... style vegetable. For other stir-fried vegetables, you can combine ... stir-fried broccoli, carrots and mushrooms.
Ingredients: 5 (cabbage .. garlic .. oil .. salt ...)
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- 24. STIR FRY BEEF AND VEGETABLES
- Heat oil in skillet ... fry 40 seconds. Add spinach. Cover and steam ... the pleasure of your guests.
Ingredients: 9 (lengthwise .. oil .. rice .. sauce .. slices .. spinach ...)
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- 25. BEEF STIR FRY
- Slice beef into thin 3 inch long slices against the grain. Place in bowl, sprinkle with approximately 1 teaspoon pepper and 1/2 cup soy sauce, toss ...
Ingredients: 11 (beef .. carrots .. celery .. mushrooms .. noodles ...)
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- 26. CHICKEN AND SHRIMP STIR FRY
- Shell and devein shrimp; ... To shrimp mixture, add spinach and peas; stir 30 ... Serve shrimp over brown rice.
Ingredients: 14 (cashews .. celery .. cornstarch .. oil .. rice ...)
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- 27. STIR-FRIED BEEF SALAD
- Partially freeze beef; slice ... bowl; keep warm. Add spinach leaves to wok; cover ... spoon meat mixture on top.
Ingredients: 12 (boneless .. leaves .. oil .. rings .. salt .. strips ...)
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- 28. CHICKEN STIR FRY
- Slice chicken breast in ... snow peas whole, tear spinach into small pieces. Heat ... rice or noodles. Serves 4-6.
Ingredients: 12 (breast .. carrot .. celery .. mushrooms .. noodles ...)
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- 29. CHICKEN STIR-FRY
- In skillet stir-fry carrots, mushrooms and spinach. Add bouillon and ... chicken on top of linguini.
Ingredients: 7 (bouillon .. carrots .. cornstarch .. mushrooms ...)
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- 30. QUICK AND EASY STIR-FRY
- Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and ... and serve over spinach linguine.
Ingredients: 7 (chestnuts .. ham .. oil .. pieces .. sauce ...)
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