- 21. STIR FRY CHICKEN AND VEGETABLES
- Cut up chicken into ... 2 pieces. Cut up scallions into slices. Shred cabbage. ... Mix chicken and previously fried vegetables. Serve with rice. ... can be substituted for chicken.
Ingredients: 15 (breast .. cabbage .. carrots .. celery .. garlic ...)
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- 22. STIR FRY CHICKEN
- Cut chicken into bite size pieces. Combine soy sauce, garlic powder, oils, ginger, dry mustard, cornstarch and stir fry sauce. Add chicken and mix ...
Ingredients: 13 (breast .. broccoli .. cornstarch .. mustard .. oil ...)
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- 23. CHICKEN-VEGETABLE STIR-FRY
- (Broccoli or green beans ... over high heat; add scallion and garlic and saute ... longer. Serve with hot rice.
Ingredients: 9 (mushrooms .. oil .. sauce .. strips ...)
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- 24. FRIED RICE FOR 2 - 20 OR 200
- Allowing about 1/2 cup ... rice is cooking, slice scallions on diagonal. Set aside. ... days, overnight. Refrigeration enhances flavors.
Ingredients: 11 (bouillon .. eggs .. garlic .. oil .. rice .. root ...)
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- 25. FRIED RICE
- Heat 1 tablespoon oil on high and scramble eggs in it. To the remaining 2 tablespoons oil, add rice, salt, sugar, soy sauce and broth. Mix with eggs ...
Ingredients: 9 (broth .. eggs .. oil .. salt .. sauce .. scallions ...)
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- 26. NAOMI'S EXCELLENT DEEP FRIED SHRIMP BALLS
- Mix flour, water and eggs. Add everything else to batter. Heat 4 cups oil. Drop large spoons of mix in oil to deep fry. Drain and blot excess oil ...
Ingredients: 12 (eggs .. flour .. salt ...)
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- 27. SHRIMP FRIED RICE
- Cut shrimp into small ... Add scrambled eggs, shrimp, scallion. Stir fry 30 seconds. Serves 4 to 6.
Ingredients: 8 (cornstarch .. eggs .. oil .. rice .. salt .. sauce ...)
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- 28. STIR FRIED BEAN SPROUTS AND BABY SHRIMP WITH OYSTER SAUCE
- Heat oil in work and fry baby shrimp with garlic. Add beans sprouts. Toss all together and add the rest of the ingredients and continue frying until ...
Ingredients: 9 (oil .. pieces .. sauce .. shrimps .. sprouts ...)
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- 29. STIR FRY BEEF AND VEGETABLES
- Heat oil in skillet over high heat. Stir in beef and sugar. Stir fry until meat is no longer pink. Add onions and mushrooms. Cover and steam one ...
Ingredients: 9 (lengthwise .. oil .. rice .. sauce .. slices .. spinach ...)
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- 30. STIR-FRIED SCALLOPS
- Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and sugar in a bowl. Set aside. Heat oil in a large pan over high heat. Stir fry ...
Ingredients: 12 (cornstarch .. oil .. sauce .. scallops .. strips ...)
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