- 21. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 ... skillet until smoking. Season salmon with salt. Sear first ... basil leaves. Makes 4 servings.
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 22. SALMON PATTIES
- Drain salmon. Set aside 2 ... 5 minutes). Serving Size: 4
Ingredients: 6 (egg .. flour ...)
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- 23. SALMON CAKES
- Flake salmon in a large bowl ... until dark brown, turning frequently.
Ingredients: 9 (crumbs .. egg ...)
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- 24. INCREDIBLE SWORDFISH
- Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the fish ...
Ingredients: 9 (fillets .. ketchup .. onion ...)
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- 25. QUICHE LORRAINE
- Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 to 45 ...
Ingredients: 8 (cheese .. flour .. milk .. salmon .. salt ...)
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- 26. SALMONETTES
- Drain the salmon or tuna and reserve ... cannot mix this in advance.)
Ingredients: 7 (flour .. tuna ...)
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- 27. TUNA CROQUETTES
- Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mixture. Drain and then ...
Ingredients: 7 (crumbs .. pan .. parsley ...)
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- 28. FISH MUDDLE
- Combine all in pot and cook 30 minutes.
Ingredients: 9 (bacon .. crisp .. much .. pieces .. soup .. tomatoes ...)
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- 29. QUICK 'N EASY SALMON PATTIES
- Drain salmon; set aside 2 ... 5 minutes in hot Crisco.
Ingredients: 6 (egg .. flour .. onion .. salmon ...)
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- 30. SALMON MORNAY
- Drain liquid from salmon and save. Remove bones ... onion rings. Makes 4 servings.
Ingredients: 9 (cheese .. flour .. juice .. milk .. rings .. salmon ...)
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