- 21. GOLDEN BROWN FRIED RABBIT
- Moisten rabbit meat; drain but do ... uncover for last 10-15 minutes.
Ingredients: 5 (flour .. rabbit .. salt ...)
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- 22. BATTER FRIED RABBIT
- Mix batter of flour, ... salt and pepper; dip rabbit pieces in batter; brown ... 350 degrees or until done.
Ingredients: 5 (egg .. flour .. milk ...)
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- 23. FRIED RABBIT
- Cut rabbit into serving pieces. Roll ... low for about 3 hours.
Ingredients: 6 (fat .. flour .. salt ...)
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- 24. FRIED RABBIT
- Cut dressed rabbit servings. Pieces disjoint legs ... slowly about 1 1/2 hours.
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- 25. FRIED RABBIT
- Yield: 4 to 5 ... c. cooking oil Coat rabbit with mixture of flour, ... gravy thickens to consistency desired.
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- 26. MILK FRIED CHICKEN, RABBIT, OR PHEASANT
- In large skillet, melt butter and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and simmer ...
Ingredients: 9 (marjoram .. milk .. paprika .. pheasant .. sage ...)
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- 27. ALVIN'S BAKED BEANS
- Soak beans overnight; drain and add all ingredients. Put in pressure cooker; when control starts to jiggle, cook 25 minutes. I have never done them ...
Ingredients: 8 (beans .. molasses .. mustard .. onion .. slightly ...)
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- 28. GRANDMOTHER'S GINGER CAKES
- Flour to make soft dough (approximately 4 cups). Drop by teaspoonful. Bake at 350 until done.
Ingredients: 10 (cinnamon .. cloves .. coffee .. egg .. soda .. sugar ...)
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- 29. MACK'S BATTER
- Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Ingredients: 8 (eggs .. meat .. milk .. mustard .. tbsp. ...)
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- 30. BRAISED RABBIT WITH ROSEMARY SAUCE
- Combine above ingredients in ... minutes. Let cool. Place rabbit in shallow pan or ... with plastic wrap. Refrigerate overnight.
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
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