- 21. GOURMET PORK CHOPS
- Trim excess fat from chops. Heat fat in ... fluffy rice and fresh asparagus.
Ingredients: 9 (cream .. flour .. rings .. soup ...)
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- 22. STIR FRY PORK
- Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup water, ...
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
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- 23. BATTER - FRIED PORK CHOPS
- Combine flour, bread crumbs, ... and paprika. Dip each chop into batter; brown chops on both sides in ... degrees. Drain on paper towels.
Ingredients: 9 (crumbs .. flour .. milk .. oil .. oregano .. paprika ...)
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- 24. BALSAMIC HONEY GLAZED PORK CHOPS
- Heat enough olive oil ... garlic and rub on pork chops both sides, add salt ... cover your pan when simmering
Ingredients: 6 (chops .. honey .. oil ...)
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- 25. SPICY THAI SALAD
- Cook noodles until tender ... small bowl. Stir fry pork in wok. Add onion, ... be served hot or cold.
Ingredients: 14 (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)
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- 26. PAD TANG QUA
- Fish sauce is available ... them aside. Slice the pork or chicken across the ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
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- 27. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 15 inch base. Add pork and fry over high ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 28. EGG ROLL FILLING
- Heat 1 teaspoon oil ... if oil smokes. Add pork; stir fry for ... oil. Place in small bowl.
Ingredients: 40 (carrot .. celery .. cornstarch .. curd .. garlic ...)
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- 29. UNCLE RICK'S "COW PIES"
- Brown chops on both sides in ... 1/2 hour of cooking time.
Ingredients: 11 (chops .. corn .. crumbs .. mustard .. onion .. salt ...)
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- 30. WIENER SCHNITZEL
- Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Ingredients: 6 (crumbs .. flour .. oil .. salt ...)
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