- 21. COTTAGE PIE
- Cook the potatoes in ... stir in the minced meat with the stock, seasoning ... surface is crisp and browned.
Ingredients: 10 (herbs .. milk .. oil .. potatoes ...)
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- 22. SHEPHERD'S PIE
- Fry about 1 1/2 ... grease off the ground meat. Add 1 medium ... Yield: 6 to 8 servings.
Ingredients: 5 (onion .. people ...)
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- 23. SHEPHERD'S PIE
- Heat oil in fry pan. Add cubed meat a little at a ... on broil and brown potatoes.
Ingredients: 11 (carrots .. flour .. garlic .. oil .. onion .. potatoes ...)
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- 24. SQUIRREL POT-PIE
- Prepare squirrels and rabbits, ... and 1 minced onion fried brown in a tablespoon ... the top of the meat, let them boil, ... and pour gravy over meat.
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- 25. HOMINY PIE
- Brown meat; add flour, tomatoes ... longer. Serves 6 to 8.
Ingredients: 7 (beef .. flour .. hominy .. tomatoes ...)
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- 26. ONE DISH TAMALE PIE
- Brown hamburger in large ... Add chopped onion to meat while cooking. Add salt ... to finish mixing and bake.
Ingredients: 11 (cheese .. corn .. cornmeal .. olives .. sauce .. tomatoes ...)
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- 27. FRENCH MEAT PIE
- Place onions, spices and ... set aside. Make 2 pie crusts and line pie ... or until crust is browned.
Ingredients: 7 (cinnamon .. cloves .. onion .. pork .. shells ...)
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- 28. AUSTRALIAN MEAT PIE
- Melt butter in saucepan. ... for 30 minutes. Line pie tin with pastry. Prick ... minutes or until golden brown.
Ingredients: 11 (flour .. nutmeg .. parsley .. sauce .. thyme ...)
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- 29. CAIRO MEAT PIES
- Add the water to ... fat until golden. These pies may be frozen and fried when needed. Makes about 200 tiny pies.
Ingredients: 15 (allspice .. cinnamon .. flour .. ground .. juice ...)
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- 30. EGYPTIAN MEAT PIES
- Add the water to ... deep fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.
Ingredients: 15 (allspice .. cinnamon .. flour .. ground .. juice ...)
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