|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 21 - 30 of 126 for fried lemon slices
Cut fillets into ... each piece with melted butter. Bake at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
In heavy plastic ... with garlic salt, lemon juice and salt and pepper. Serve in warm tortillas. Top with picante sauce and sour cream. Yield: 4 servings.
In heavy plastic ... and peppers are tender crisp. Season with garlic salt, lemon juice. Serve in warm tortillas and top with picante sauce and sour cream.
1. Thaw scallops ... stir together water, lemon juice, cornstarch, sugar, ... Cook and stir about 1 minute more or until heated through. Serve with rice.
Combine thyme, salt ... scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce.
In shallow dish ... melted butter and lemon pepper seasoning. Dip ... is melted and mixture is smooth. Add mushrooms and pepper; heat. Serve over chicken.
Mix flour, salt ... Blend egg with lemon juice. Coat zucchini ... into egg mixture. Coat with crumbs. Fry in butter until tender and browned on both sides.
In a small bowl, combine the marinade ingredients. Add the tofu chunks. Refrigerate for several hours. Drain the tofu. Reserve 1/2 cup of marinade. ...
Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower and celery. Cook for 2 minutes. Add bell pepper and sugar peas. Cook ...
Cut meat into thin strips, 1 1/2 to 2 inches long, place in bowl. Mix soy sauce, beer, juice, wine, oil, and spices in separate container and pour ...
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