- 21. FLOUNDER ALMANDINE
- Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one ...
Ingredients: 7 (almonds .. flour .. salt ...)
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- 22. FLOUNDER ALMANDINE
- Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one ...
Ingredients: 7 (almonds .. flour .. salt ...)
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- 23. CAPE COD FISH CHOWDER
- In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. ...
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
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- 24. FISH AND CHIPS
- Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 c. flat beer Allow batter to ...
Ingredients: 1 (pieces)
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- 25. FISH AND CHIPS
- 1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and beer in ...
Ingredients: 12 (flour .. juice .. oil .. paprika .. potatoes .. salt ...)
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- 26. LEMON FISH FILLETS
- Use large skillet with bottom covered with oil. Add 1 tablespoon lemonade concentrate (1 to 2 according to taste) to beaten egg white. Beat until ...
Ingredients: 5 (bottom .. lb. .. meal ...)
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