- 21. MANDAZI (FRIED DOUGH, EAST AFRICA)
- Mix 2 cups flour, ... knead with hands until dough can be gathered into ... on baking sheet until serving.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 22. PIE DOUGH FOR FRIED PIES
- Mix all ingredients. Let ... thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 23. FRIED DOUGH - AN OLD ITALIAN FAVORITE
- Pour both oils into ... prepare your pieces of dough. Break off pieces ... light brown, transfer the fried dough to a paper ... 6 pieces of fried dough.
Ingredients: 3 (dough .. oil ...)
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- 24. FRIED DOUGH
- Let dough rise overnight or at ... or butter to spread on.
Ingredients: 3 (dough .. oil ...)
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- 25. FRIED PIE DOUGH
- Mix all the above together well. Mix egg and milk together in a quart jar - fill to top of jar with water + 1/3 cup. Add this to flour mixture and ...
Ingredients: 6 (crisco .. egg .. flour .. milk .. salt .. sugar)
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- 26. NEVER FAIL FRIED PIE DOUGH
- Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
Ingredients: 7 (crisco .. egg .. flour .. milk .. salt .. sugar ...)
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- 27. FRIED DOUGH
- Mix butter, sugar, and salt in a large bowl. Pour scalded milk and water on solution. Cool to lukewarm. Put yeast in quarter cup of warm water. Then ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 28. ZEPOLE (FRIED DOUGH)
- Sprinkle yeast into water. Let stand for a few minutes, then stir until dissolved. Beat in egg, flour, and salt. When smooth, cover and let stand in ...
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
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- 29. FRIED PIE DOUGH
- Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill overnight if ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 30. FRIED PIE DOUGH
- Keep in refrigerator overnight before using.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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