- 21. CHICKEN LIVER CREOLE
- Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. ... 5 minutes. Serve over rice.
Ingredients: 12 (bacon .. cabbage .. flour .. leaf .. livers .. oil ...)
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- 22. SAUTEED CHICKEN LIVERS
- In a plastic bag; ... poultry seasoning. Add the chicken livers and shake them all ... until well done and brown.
Ingredients: 5 (flour .. livers .. paprika ...)
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- 23. CHOPPED CHICKEN LIVERS
- 1 pound liver (can use calves' liver). ... 2 or 3 tablespoons chicken fat to moisten liver. ... salt and pepper to taste.
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- 24. CHICKEN LIVER PATE
- Fry out bacon until ... on paper towel. Fry chicken livers until no pink color ... texture. Makes 1 pint pate.
Ingredients: 7 (bacon .. eggs .. livers .. salt .. sauce .. tabasco ...)
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- 25. CHICKEN LIVERS WITH BACON
- Rinse livers and remove any excess ... turning until bacon is done.
Ingredients: 4 (flour ...)
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- 26. CREAMED CHICKEN LIVERS
- Roll livers in flour and seasonings. ... make gravy with drippings. Serve.
Ingredients: 8 (cream .. flour .. livers .. oil .. salt ...)
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- 27. DIRTY RICE
- Heat the gizzards and livers, along with the ... salt and pepper and serve.
Ingredients: 13 (beef .. gizzards .. livers .. oil .. parsley .. rice ...)
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- 28. INDIA RICE
- In fry pan with oil, cook until brown livers. Remove and put ... tomatoes. Then add slowly chicken broth. Cover with cloth ... 15 minutes with no heat.
Ingredients: 12 (almonds .. broth .. currents .. livers .. oil .. onions ...)
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- 29. KONNYAKU STEAK
- Knead the Konnyaku with ... top surface. Lightly wash chicken liver in salted water. Put ... plate with the liver sauce.
Ingredients: 9 (brandy .. cream .. konnyaku .. oil .. salt ...)
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- 30. PASSOVER BLINTZES
- Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over for a few ...
Ingredients: 25 (cheese .. combination .. cream .. egg .. eggs .. oil ...)
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