- 21. COCONUT CURRY CHICKEN
- Mix first 3 ingredients. Add chicken and marinade 15 minutes. ... orange slices. Makes 4 servings.
Ingredients: 8 (flakes .. salt ...)
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- 22. CRISPY CRUST CHICKEN
- Cut 1 frying chicken into pieces. Season with ... roll in finely crushed corn flakes. Arrange chicken in ... tender. Serve hot or chilled.
Ingredients: 5 (flakes .. salt ...)
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- 23. DOUBLE CRISPY CHICKEN
- NOTE: Bake at 350 ... 1 hour or until chicken is tender. Put crushed corn flakes in pan. Set aside. ... chicken while baking. Serves 6.
Ingredients: 7 (flour .. milk .. salt ...)
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- 24. DOUBLE CRISPY CHICKEN
- Measure crushed corn flakes into shallow dish or ... Mix until smooth. Dip chicken in batter. Coat with ... while baking. Yield: 6 servings.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 25. PICNIC STYLE CHICKEN
- Preheat oven to 350 ... rosemary. Brush mixture on chicken, then roll the chicken in the corn flake crumbs. Arrange skin side ... 1 hour, or until done.
Ingredients: 6 (crumbs .. mayonnaise .. pieces .. rosemary .. salt ...)
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- 26. DOUBLE CRISPY CHICKEN
- 1. Measure crushed corn flakes into shallow dish. Set ... Mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 27. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 28. DOUBLE-COATED CHICKEN
- Measure crushed Kellogg's corn flakes cereal into shallow dish ... Mix until smooth. Dip chicken in batter. Coat with ... to reduce fat and cholesterol.
Ingredients: 8 (dry .. egg .. flour .. milk .. salt ...)
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- 29. RUTHIE AND ROSARITA'S CRUNCHY TWO STYLE CHICKEN
- Put corn flakes into plastic bag and ... Wash the drumsticks (or chicken breasts) and pat dry ... sauce, approximately 7 ounce bottle.
Ingredients: 10 (9"x13" .. bag .. breasts .. flakes .. paprika .. salt ...)
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- 30. CRISPY BAKED CHICKEN
- Preheat oven to 400 degrees. Rinse and pat the chicken pieces dry. Season. Dip ... "skin." 4 servings. 270 calories.
Ingredients: 4 (crumbs .. milk ...)
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