- 21. BUTTERMILK FRIED CHICKEN BREAST AND BISCUITS
- Place chicken in bowl. Pour buttermilk ... chicken. Makes about 10 biscuits.
Ingredients: 7 (buttermilk .. flour .. oil .. salt ...)
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- 22. OVEN FRIED CHICKEN BREAST
- Wash and dry chicken. Melt butter in ... 45 minutes to 1 hour.
Ingredients: 4 (chips .. garlic ...)
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- 23. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: ... weed; set aside. Flatten chicken breasts between layers of wax ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 24. CHICKEN BREASTS DIJON
- Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread ... Do not overcook. Serves 4-6.
Ingredients: 6 (breasts .. crumbs .. mustard ...)
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- 25. SESAME CHICKEN BREASTS
- Prick breasts with fork. Combine all ... in shallow dish. Soak chicken for 10 minutes, turning ... and simmer only 5 minutes.
Ingredients: 10 (flakes .. juice .. root .. sauce .. seeds .. sugar ...)
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- 26. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of ... a colander. Lay each chicken portion flat on the ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
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- 27. CHICKEN BREASTS WITH MUSHROOMS
- Cut breasts into strips about 3 ... salt and Accent. Let chicken stand in egg mix ... lemon on top before serving.
Ingredients: 10 (accent .. broth .. cheese .. crumbs .. eggs .. lemon ...)
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- 28. BAKED CHICKEN BREASTS
- Rinse the chicken breasts and pat dry. Put ... 15 minutes longer. Serves 8.
Ingredients: 6 (cream .. halves .. rings ...)
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- 29. STUFFED CHICKEN BREASTS
- Slice chicken breasts to form pocket and ... 45 minutes. Makes 8 servings.
Ingredients: 6 (crumbs .. half ...)
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- 30. BAKED CHICKEN BREAST
- Place the 4 chicken breasts in pan with vegetable ... the can of French fried onions on top. Bake at 350 degrees for 1 hour.
Ingredients: 8 (breasts .. cream .. garlic .. oil .. onions .. salt ...)
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