- 21. BAKED PARMESAN CHICKEN
- Preheat oven to 350 degrees. Line 9 x 13 inch baking dish with foil. Combine first 4 ingredients in shallow dish and mix thoroughly. Melt butter in ...
Ingredients: 9 (cheese .. crumbs .. mustard .. sauce ...)
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- 22. BROCCOLI SEAFOOD SALAD
- Ingredients: 12 (broccoli .. cheese .. juice .. onion .. sauce .. sticks ...)
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- 23. CHEWY POTATOES
- Scrub and boil potatoes ... and each kind of cheese in a medium size ... oven until cheese is bubbly.
Ingredients: 5 (cheese .. potatoes ...)
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- 24. CRISPY POTATO CASSEROLE
- Mix all ingredients except cornflakes plus 1 stick butter. Place into large ... Makes 12 (1 cup) servings.
Ingredients: 8 (cheese .. cornflakes .. cream .. onion .. potatoes ...)
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- 25. GREEN BEAN CASSEROLE
- Melt butter and add ... until golden. Add soup, cheese and lemon juice. Heat ... sauce. Top with French fried onions. Bake at 350 degrees for 20 minutes. Serves 6.
Ingredients: 7 (bans .. juice .. onion .. onions .. soup ...)
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- 26. MY GRANDMA'S RICE BALLS
- Cook enough rice to ... egg yolks, grated Italian cheese, and salt plus ... hot. Recipe can be doubled.
Ingredients: 11 (cheese .. crumbs .. meat .. salt ...)
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- 27. PULL APART VEGETABLE BREAD
- Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ingredients. Put in ...
Ingredients: 7 (bacon .. cheese .. onion .. seeds ...)
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- 28. SPINACH CASSEROLE
- Cook spinach according to ... Heat soup and cream cheese to soften. Mix with ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. chestnuts .. crumbs .. mushrooms .. rings ...)
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- 29. VEGETABLE BREAD
- Saute vegetables in fat in large skillet. Add bacon, cheese, biscuits (cut in ... baking and reheated before serving.
Ingredients: 8 (bacon .. biscuits .. cheese .. chives .. onions ...)
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- 30. BAKED STUFFED POTATOES
- Cut baked potatoes in ... center. Combine potatoes, cream cheese, butter and spices, ... 400 degrees for 30-45 minutes.
Ingredients: 8 (carrots .. cheese .. onions ...)
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